Profile | GDS3725 / 1769795_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 818.873 | 81 |
GSM291116 | Day2 285 #2 | 942.831 | 83 |
GSM291117 | Day2 285 #3 | 861.166 | 81 |
GSM291140 | Day5 285 #1 | 515.977 | 68 |
GSM291141 | Day5 285 #2 | 570.745 | 69 |
GSM291142 | Day5 285 #3 | 515.659 | 68 |
GSM291000 | Day14 285 #1 | 106.966 | 56 |
GSM291001 | Day14 285 #2 | 91.5459 | 55 |
GSM291462 | Day2 BM45 #1 | 1101.96 | 85 |
GSM291523 | Day2 BM45 #2 | 1169.44 | 86 |
GSM291524 | Day2 BM45 #3 | 1104.42 | 85 |
GSM291555 | Day5 BM45 #1 | 954.074 | 72 |
GSM296856 | Day5 BM45 #2 | 543.323 | 69 |
GSM296857 | Day5 BM45 #3 | 739.496 | 73 |
GSM290992 | Day14 BM45 #1 | 144.24 | 60 |
GSM290993 | Day14 BM45 #2 | 121.63 | 58 |
GSM290989 | Day2 DV10 #1 | 715.786 | 77 |
GSM290990 | Day2 DV10 #2 | 658.83 | 77 |
GSM290991 | Day2 DV10 #3 | 786.93 | 79 |
GSM291538 | Day5 DV10 #1 | 824.206 | 73 |
GSM291539 | Day5 DV10 #2 | 1243.34 | 73 |
GSM291540 | Day5 DV10 #3 | 699.936 | 75 |
GSM290994 | Day14 DV10 #1 | 91.6409 | 54 |
GSM290995 | Day14 DV10 #2 | 159.105 | 57 |
GSM290996 | Day14 DV10 #3 | 103.355 | 55 |
GSM291435 | Day2 EC1118 #1 | 704.933 | 77 |
GSM291439 | Day2 EC1118 #2 | 891.193 | 81 |
GSM291445 | Day2 EC1118 #3 | 902.54 | 81 |
GSM291554 | Day5 EC1118 #1 | 656.455 | 72 |
GSM296858 | Day5 EC1118 #2 | 618.741 | 71 |
GSM296859 | Day5 EC1118 #3 | 567.648 | 70 |
GSM290997 | Day14 EC1118 #1 | 150.906 | 56 |
GSM290998 | Day14 EC1118 #2 | 209.721 | 59 |
GSM290999 | Day14 EC1118 #3 | 173.095 | 58 |
GSM290901 | Day2 VIN13 #1 | 561.79 | 73 |
GSM290902 | Day2 VIN13 #2 | 494.784 | 71 |
GSM290903 | Day2 VIN13 #3 | 542.62 | 71 |
GSM291525 | Day5 VIN13 #1 | 846.773 | 73 |
GSM296860 | Day5 VIN13 #2 | 815.826 | 76 |
GSM296861 | Day5 VIN13 #3 | 564.02 | 71 |
GSM291002 | Day14 VIN13 #1 | 121.952 | 57 |
GSM291003 | Day14 VIN13 #2 | 131.069 | 56 |
GSM292045 | Day14 VIN13 #3 | 128.944 | 57 |