Profile | GDS3725 / 1769868_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1102.22 | 85 |
GSM291116 | Day2 285 #2 | 884.092 | 82 |
GSM291117 | Day2 285 #3 | 876.586 | 82 |
GSM291140 | Day5 285 #1 | 1342.11 | 87 |
GSM291141 | Day5 285 #2 | 1549.52 | 89 |
GSM291142 | Day5 285 #3 | 1420.06 | 87 |
GSM291000 | Day14 285 #1 | 791.701 | 81 |
GSM291001 | Day14 285 #2 | 753.85 | 80 |
GSM291462 | Day2 BM45 #1 | 598.228 | 74 |
GSM291523 | Day2 BM45 #2 | 710.507 | 78 |
GSM291524 | Day2 BM45 #3 | 811.139 | 80 |
GSM291555 | Day5 BM45 #1 | 2386.01 | 90 |
GSM296856 | Day5 BM45 #2 | 1800.48 | 91 |
GSM296857 | Day5 BM45 #3 | 1427.8 | 87 |
GSM290992 | Day14 BM45 #1 | 839.742 | 83 |
GSM290993 | Day14 BM45 #2 | 928.136 | 84 |
GSM290989 | Day2 DV10 #1 | 1008.96 | 83 |
GSM290990 | Day2 DV10 #2 | 1161.47 | 86 |
GSM290991 | Day2 DV10 #3 | 954.857 | 83 |
GSM291538 | Day5 DV10 #1 | 1825.78 | 88 |
GSM291539 | Day5 DV10 #2 | 2445.6 | 87 |
GSM291540 | Day5 DV10 #3 | 1542.87 | 89 |
GSM290994 | Day14 DV10 #1 | 1042.22 | 84 |
GSM290995 | Day14 DV10 #2 | 946.001 | 83 |
GSM290996 | Day14 DV10 #3 | 721.654 | 80 |
GSM291435 | Day2 EC1118 #1 | 1193.41 | 86 |
GSM291439 | Day2 EC1118 #2 | 1244.49 | 86 |
GSM291445 | Day2 EC1118 #3 | 1012.14 | 83 |
GSM291554 | Day5 EC1118 #1 | 1310.88 | 86 |
GSM296858 | Day5 EC1118 #2 | 1426.05 | 88 |
GSM296859 | Day5 EC1118 #3 | 1503.17 | 88 |
GSM290997 | Day14 EC1118 #1 | 1134.32 | 86 |
GSM290998 | Day14 EC1118 #2 | 1025.01 | 84 |
GSM290999 | Day14 EC1118 #3 | 1000.37 | 84 |
GSM290901 | Day2 VIN13 #1 | 1216.51 | 86 |
GSM290902 | Day2 VIN13 #2 | 903.853 | 82 |
GSM290903 | Day2 VIN13 #3 | 1423.26 | 88 |
GSM291525 | Day5 VIN13 #1 | 1546.37 | 86 |
GSM296860 | Day5 VIN13 #2 | 1494.1 | 88 |
GSM296861 | Day5 VIN13 #3 | 1367.64 | 86 |
GSM291002 | Day14 VIN13 #1 | 1124.57 | 85 |
GSM291003 | Day14 VIN13 #2 | 744.004 | 79 |
GSM292045 | Day14 VIN13 #3 | 879.11 | 82 |