Profile | GDS3725 / 1769886_s_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2.91198 | 29 |
GSM291116 | Day2 285 #2 | 5.09814 | 39 |
GSM291117 | Day2 285 #3 | 1.34568 | 21 |
GSM291140 | Day5 285 #1 | 2.00581 | 27 |
GSM291141 | Day5 285 #2 | 1.61 | 25 |
GSM291142 | Day5 285 #3 | 3.23394 | 32 |
GSM291000 | Day14 285 #1 | 4.16203 | 29 |
GSM291001 | Day14 285 #2 | 8.21787 | 43 |
GSM291462 | Day2 BM45 #1 | 0.557472 | 9 |
GSM291523 | Day2 BM45 #2 | 0.8303 | 12 |
GSM291524 | Day2 BM45 #3 | 1.09401 | 17 |
GSM291555 | Day5 BM45 #1 | 9.73168 | 40 |
GSM296856 | Day5 BM45 #2 | 1.13246 | 20 |
GSM296857 | Day5 BM45 #3 | 4.11165 | 35 |
GSM290992 | Day14 BM45 #1 | 10.4877 | 40 |
GSM290993 | Day14 BM45 #2 | 6.56451 | 34 |
GSM290989 | Day2 DV10 #1 | 3.86944 | 34 |
GSM290990 | Day2 DV10 #2 | 0.60728 | 14 |
GSM290991 | Day2 DV10 #3 | 0.448058 | 11 |
GSM291538 | Day5 DV10 #1 | 0.842614 | 11 |
GSM291539 | Day5 DV10 #2 | 1.12589 | 11 |
GSM291540 | Day5 DV10 #3 | 3.37108 | 26 |
GSM290994 | Day14 DV10 #1 | 4.13741 | 30 |
GSM290995 | Day14 DV10 #2 | 12.7396 | 46 |
GSM290996 | Day14 DV10 #3 | 3.01063 | 25 |
GSM291435 | Day2 EC1118 #1 | 3.005 | 27 |
GSM291439 | Day2 EC1118 #2 | 8.82272 | 43 |
GSM291445 | Day2 EC1118 #3 | 1.05384 | 14 |
GSM291554 | Day5 EC1118 #1 | 1.2509 | 20 |
GSM296858 | Day5 EC1118 #2 | 6.08865 | 37 |
GSM296859 | Day5 EC1118 #3 | 0.808159 | 15 |
GSM290997 | Day14 EC1118 #1 | 5.09468 | 30 |
GSM290998 | Day14 EC1118 #2 | 13.9371 | 46 |
GSM290999 | Day14 EC1118 #3 | 0.375692 | 5 |
GSM290901 | Day2 VIN13 #1 | 0.436922 | 8 |
GSM290902 | Day2 VIN13 #2 | 2.17861 | 25 |
GSM290903 | Day2 VIN13 #3 | 2.3458 | 27 |
GSM291525 | Day5 VIN13 #1 | 6.27802 | 35 |
GSM296860 | Day5 VIN13 #2 | 5.92703 | 41 |
GSM296861 | Day5 VIN13 #3 | 5.58456 | 36 |
GSM291002 | Day14 VIN13 #1 | 6.73584 | 38 |
GSM291003 | Day14 VIN13 #2 | 6.23384 | 35 |
GSM292045 | Day14 VIN13 #3 | 1.51908 | 20 |