Profile | GDS3725 / 1770034_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1528.45 | 89 |
GSM291116 | Day2 285 #2 | 1182.3 | 86 |
GSM291117 | Day2 285 #3 | 1369.98 | 87 |
GSM291140 | Day5 285 #1 | 1231.41 | 85 |
GSM291141 | Day5 285 #2 | 1347.51 | 86 |
GSM291142 | Day5 285 #3 | 1279.98 | 86 |
GSM291000 | Day14 285 #1 | 758.765 | 80 |
GSM291001 | Day14 285 #2 | 840.498 | 82 |
GSM291462 | Day2 BM45 #1 | 940.775 | 82 |
GSM291523 | Day2 BM45 #2 | 728.707 | 78 |
GSM291524 | Day2 BM45 #3 | 830.661 | 80 |
GSM291555 | Day5 BM45 #1 | 1955.49 | 87 |
GSM296856 | Day5 BM45 #2 | 1542.63 | 88 |
GSM296857 | Day5 BM45 #3 | 1653.04 | 90 |
GSM290992 | Day14 BM45 #1 | 1131.19 | 87 |
GSM290993 | Day14 BM45 #2 | 960.065 | 84 |
GSM290989 | Day2 DV10 #1 | 1140.11 | 85 |
GSM290990 | Day2 DV10 #2 | 1986.51 | 92 |
GSM290991 | Day2 DV10 #3 | 1540 | 89 |
GSM291538 | Day5 DV10 #1 | 1518.21 | 85 |
GSM291539 | Day5 DV10 #2 | 2182.93 | 85 |
GSM291540 | Day5 DV10 #3 | 1195.37 | 85 |
GSM290994 | Day14 DV10 #1 | 884.911 | 83 |
GSM290995 | Day14 DV10 #2 | 899.088 | 82 |
GSM290996 | Day14 DV10 #3 | 778.657 | 81 |
GSM291435 | Day2 EC1118 #1 | 1408.09 | 88 |
GSM291439 | Day2 EC1118 #2 | 1276.94 | 87 |
GSM291445 | Day2 EC1118 #3 | 1158.46 | 85 |
GSM291554 | Day5 EC1118 #1 | 1075.61 | 83 |
GSM296858 | Day5 EC1118 #2 | 1047.98 | 82 |
GSM296859 | Day5 EC1118 #3 | 1086.65 | 83 |
GSM290997 | Day14 EC1118 #1 | 1207.85 | 87 |
GSM290998 | Day14 EC1118 #2 | 1184.6 | 86 |
GSM290999 | Day14 EC1118 #3 | 1201.73 | 86 |
GSM290901 | Day2 VIN13 #1 | 1403.96 | 88 |
GSM290902 | Day2 VIN13 #2 | 1383.78 | 88 |
GSM290903 | Day2 VIN13 #3 | 1240.52 | 86 |
GSM291525 | Day5 VIN13 #1 | 1825.02 | 88 |
GSM296860 | Day5 VIN13 #2 | 1499.32 | 88 |
GSM296861 | Day5 VIN13 #3 | 1501.98 | 88 |
GSM291002 | Day14 VIN13 #1 | 1404.23 | 88 |
GSM291003 | Day14 VIN13 #2 | 1042.12 | 84 |
GSM292045 | Day14 VIN13 #3 | 1008.14 | 84 |