Profile | GDS3725 / 1770056_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 426.256 | 69 |
GSM291116 | Day2 285 #2 | 231.167 | 58 |
GSM291117 | Day2 285 #3 | 260.761 | 60 |
GSM291140 | Day5 285 #1 | 232.207 | 56 |
GSM291141 | Day5 285 #2 | 233.046 | 56 |
GSM291142 | Day5 285 #3 | 204.753 | 55 |
GSM291000 | Day14 285 #1 | 35.5114 | 49 |
GSM291001 | Day14 285 #2 | 44.8036 | 51 |
GSM291462 | Day2 BM45 #1 | 275.12 | 60 |
GSM291523 | Day2 BM45 #2 | 301.163 | 61 |
GSM291524 | Day2 BM45 #3 | 365.724 | 64 |
GSM291555 | Day5 BM45 #1 | 366.321 | 57 |
GSM296856 | Day5 BM45 #2 | 268.734 | 58 |
GSM296857 | Day5 BM45 #3 | 333.919 | 59 |
GSM290992 | Day14 BM45 #1 | 34.5793 | 49 |
GSM290993 | Day14 BM45 #2 | 49.794 | 50 |
GSM290989 | Day2 DV10 #1 | 396.692 | 65 |
GSM290990 | Day2 DV10 #2 | 444.576 | 69 |
GSM290991 | Day2 DV10 #3 | 415.243 | 67 |
GSM291538 | Day5 DV10 #1 | 253.082 | 55 |
GSM291539 | Day5 DV10 #2 | 517.155 | 58 |
GSM291540 | Day5 DV10 #3 | 192.962 | 55 |
GSM290994 | Day14 DV10 #1 | 41.9265 | 50 |
GSM290995 | Day14 DV10 #2 | 55.8842 | 50 |
GSM290996 | Day14 DV10 #3 | 43.0071 | 50 |
GSM291435 | Day2 EC1118 #1 | 525.01 | 71 |
GSM291439 | Day2 EC1118 #2 | 475.195 | 68 |
GSM291445 | Day2 EC1118 #3 | 420.202 | 66 |
GSM291554 | Day5 EC1118 #1 | 279.021 | 57 |
GSM296858 | Day5 EC1118 #2 | 219.235 | 55 |
GSM296859 | Day5 EC1118 #3 | 176.434 | 54 |
GSM290997 | Day14 EC1118 #1 | 95.02 | 52 |
GSM290998 | Day14 EC1118 #2 | 116.099 | 53 |
GSM290999 | Day14 EC1118 #3 | 89.3498 | 52 |
GSM290901 | Day2 VIN13 #1 | 420.223 | 67 |
GSM290902 | Day2 VIN13 #2 | 469.663 | 69 |
GSM290903 | Day2 VIN13 #3 | 431.444 | 67 |
GSM291525 | Day5 VIN13 #1 | 360.408 | 58 |
GSM296860 | Day5 VIN13 #2 | 267.879 | 56 |
GSM296861 | Day5 VIN13 #3 | 159.403 | 54 |
GSM291002 | Day14 VIN13 #1 | 32.6656 | 49 |
GSM291003 | Day14 VIN13 #2 | 59.4538 | 51 |
GSM292045 | Day14 VIN13 #3 | 33.2469 | 50 |