Profile | GDS3725 / 1770195_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.278244 | 6 |
GSM291116 | Day2 285 #2 | 0.424925 | 10 |
GSM291117 | Day2 285 #3 | 0.370948 | 8 |
GSM291140 | Day5 285 #1 | 2.17903 | 28 |
GSM291141 | Day5 285 #2 | 0.418879 | 11 |
GSM291142 | Day5 285 #3 | 5.50594 | 40 |
GSM291000 | Day14 285 #1 | 0.270593 | 3 |
GSM291001 | Day14 285 #2 | 0.25427 | 3 |
GSM291462 | Day2 BM45 #1 | 3.14157 | 26 |
GSM291523 | Day2 BM45 #2 | 1.1017 | 15 |
GSM291524 | Day2 BM45 #3 | 6.64302 | 41 |
GSM291555 | Day5 BM45 #1 | 12.06 | 44 |
GSM296856 | Day5 BM45 #2 | 1.87825 | 24 |
GSM296857 | Day5 BM45 #3 | 0.260489 | 4 |
GSM290992 | Day14 BM45 #1 | 5.91406 | 31 |
GSM290993 | Day14 BM45 #2 | 5.61656 | 32 |
GSM290989 | Day2 DV10 #1 | 2.1083 | 25 |
GSM290990 | Day2 DV10 #2 | 0.51713 | 12 |
GSM290991 | Day2 DV10 #3 | 2.21458 | 26 |
GSM291538 | Day5 DV10 #1 | 1.24285 | 15 |
GSM291539 | Day5 DV10 #2 | 0.516123 | 4 |
GSM291540 | Day5 DV10 #3 | 1.6572 | 20 |
GSM290994 | Day14 DV10 #1 | 0.522449 | 9 |
GSM290995 | Day14 DV10 #2 | 8.10774 | 40 |
GSM290996 | Day14 DV10 #3 | 1.13696 | 17 |
GSM291435 | Day2 EC1118 #1 | 0.551905 | 10 |
GSM291439 | Day2 EC1118 #2 | 3.3651 | 27 |
GSM291445 | Day2 EC1118 #3 | 0.324661 | 3 |
GSM291554 | Day5 EC1118 #1 | 2.41028 | 26 |
GSM296858 | Day5 EC1118 #2 | 2.60953 | 24 |
GSM296859 | Day5 EC1118 #3 | 0.904906 | 16 |
GSM290997 | Day14 EC1118 #1 | 6.57327 | 34 |
GSM290998 | Day14 EC1118 #2 | 9.70068 | 42 |
GSM290999 | Day14 EC1118 #3 | 0.528858 | 8 |
GSM290901 | Day2 VIN13 #1 | 3.1457 | 27 |
GSM290902 | Day2 VIN13 #2 | 0.318601 | 7 |
GSM290903 | Day2 VIN13 #3 | 0.300164 | 7 |
GSM291525 | Day5 VIN13 #1 | 0.45202 | 6 |
GSM296860 | Day5 VIN13 #2 | 0.556789 | 11 |
GSM296861 | Day5 VIN13 #3 | 4.95869 | 34 |
GSM291002 | Day14 VIN13 #1 | 7.72997 | 40 |
GSM291003 | Day14 VIN13 #2 | 3.13069 | 26 |
GSM292045 | Day14 VIN13 #3 | 0.25877 | 3 |