Profile | GDS3725 / 1770217_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 539.449 | 74 |
GSM291116 | Day2 285 #2 | 483.892 | 71 |
GSM291117 | Day2 285 #3 | 513.859 | 72 |
GSM291140 | Day5 285 #1 | 846.118 | 78 |
GSM291141 | Day5 285 #2 | 821.553 | 77 |
GSM291142 | Day5 285 #3 | 797.857 | 77 |
GSM291000 | Day14 285 #1 | 1176.01 | 86 |
GSM291001 | Day14 285 #2 | 982.19 | 84 |
GSM291462 | Day2 BM45 #1 | 634.836 | 75 |
GSM291523 | Day2 BM45 #2 | 500.009 | 71 |
GSM291524 | Day2 BM45 #3 | 550.617 | 72 |
GSM291555 | Day5 BM45 #1 | 1169.64 | 77 |
GSM296856 | Day5 BM45 #2 | 845.276 | 78 |
GSM296857 | Day5 BM45 #3 | 809.662 | 75 |
GSM290992 | Day14 BM45 #1 | 816.709 | 83 |
GSM290993 | Day14 BM45 #2 | 736.054 | 81 |
GSM290989 | Day2 DV10 #1 | 606.171 | 74 |
GSM290990 | Day2 DV10 #2 | 542.727 | 73 |
GSM290991 | Day2 DV10 #3 | 575.695 | 73 |
GSM291538 | Day5 DV10 #1 | 1002.53 | 77 |
GSM291539 | Day5 DV10 #2 | 1511.71 | 78 |
GSM291540 | Day5 DV10 #3 | 663.222 | 74 |
GSM290994 | Day14 DV10 #1 | 1088.21 | 85 |
GSM290995 | Day14 DV10 #2 | 956.273 | 83 |
GSM290996 | Day14 DV10 #3 | 1009.6 | 84 |
GSM291435 | Day2 EC1118 #1 | 754.774 | 78 |
GSM291439 | Day2 EC1118 #2 | 685.673 | 76 |
GSM291445 | Day2 EC1118 #3 | 703.714 | 77 |
GSM291554 | Day5 EC1118 #1 | 896.568 | 79 |
GSM296858 | Day5 EC1118 #2 | 895.54 | 79 |
GSM296859 | Day5 EC1118 #3 | 825.136 | 78 |
GSM290997 | Day14 EC1118 #1 | 1053.26 | 85 |
GSM290998 | Day14 EC1118 #2 | 992.129 | 83 |
GSM290999 | Day14 EC1118 #3 | 1125.11 | 85 |
GSM290901 | Day2 VIN13 #1 | 662.046 | 76 |
GSM290902 | Day2 VIN13 #2 | 632.546 | 75 |
GSM290903 | Day2 VIN13 #3 | 719.726 | 77 |
GSM291525 | Day5 VIN13 #1 | 1136.38 | 80 |
GSM296860 | Day5 VIN13 #2 | 976.58 | 80 |
GSM296861 | Day5 VIN13 #3 | 918.916 | 80 |
GSM291002 | Day14 VIN13 #1 | 1112.57 | 85 |
GSM291003 | Day14 VIN13 #2 | 857.798 | 81 |
GSM292045 | Day14 VIN13 #3 | 1092.95 | 85 |