Profile | GDS3725 / 1770264_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2.37278 | 27 |
GSM291116 | Day2 285 #2 | 0.793759 | 17 |
GSM291117 | Day2 285 #3 | 6.27546 | 43 |
GSM291140 | Day5 285 #1 | 5.43121 | 42 |
GSM291141 | Day5 285 #2 | 2.48568 | 30 |
GSM291142 | Day5 285 #3 | 0.589553 | 13 |
GSM291000 | Day14 285 #1 | 6.34689 | 37 |
GSM291001 | Day14 285 #2 | 0.896736 | 16 |
GSM291462 | Day2 BM45 #1 | 3.07142 | 26 |
GSM291523 | Day2 BM45 #2 | 0.847839 | 12 |
GSM291524 | Day2 BM45 #3 | 8.16873 | 44 |
GSM291555 | Day5 BM45 #1 | 10.9229 | 42 |
GSM296856 | Day5 BM45 #2 | 5.86172 | 40 |
GSM296857 | Day5 BM45 #3 | 3.76997 | 34 |
GSM290992 | Day14 BM45 #1 | 14.513 | 45 |
GSM290993 | Day14 BM45 #2 | 8.67178 | 39 |
GSM290989 | Day2 DV10 #1 | 7.37757 | 44 |
GSM290990 | Day2 DV10 #2 | 0.846292 | 18 |
GSM290991 | Day2 DV10 #3 | 1.16318 | 21 |
GSM291538 | Day5 DV10 #1 | 8.35403 | 38 |
GSM291539 | Day5 DV10 #2 | 5.45671 | 28 |
GSM291540 | Day5 DV10 #3 | 5.80661 | 34 |
GSM290994 | Day14 DV10 #1 | 6.29293 | 36 |
GSM290995 | Day14 DV10 #2 | 6.27291 | 35 |
GSM290996 | Day14 DV10 #3 | 0.618105 | 10 |
GSM291435 | Day2 EC1118 #1 | 1.36008 | 20 |
GSM291439 | Day2 EC1118 #2 | 5.24175 | 34 |
GSM291445 | Day2 EC1118 #3 | 0.844461 | 12 |
GSM291554 | Day5 EC1118 #1 | 4.63232 | 37 |
GSM296858 | Day5 EC1118 #2 | 0.701437 | 11 |
GSM296859 | Day5 EC1118 #3 | 3.16293 | 28 |
GSM290997 | Day14 EC1118 #1 | 11.1938 | 42 |
GSM290998 | Day14 EC1118 #2 | 3.98862 | 28 |
GSM290999 | Day14 EC1118 #3 | 10.9029 | 44 |
GSM290901 | Day2 VIN13 #1 | 2.05533 | 23 |
GSM290902 | Day2 VIN13 #2 | 0.637621 | 14 |
GSM290903 | Day2 VIN13 #3 | 0.247055 | 5 |
GSM291525 | Day5 VIN13 #1 | 6.7571 | 36 |
GSM296860 | Day5 VIN13 #2 | 0.303759 | 5 |
GSM296861 | Day5 VIN13 #3 | 7.289 | 41 |
GSM291002 | Day14 VIN13 #1 | 7.23946 | 39 |
GSM291003 | Day14 VIN13 #2 | 0.388552 | 5 |
GSM292045 | Day14 VIN13 #3 | 10.6044 | 46 |