Profile | GDS3725 / 1770326_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 605.83 | 76 |
GSM291116 | Day2 285 #2 | 880.912 | 82 |
GSM291117 | Day2 285 #3 | 776.474 | 79 |
GSM291140 | Day5 285 #1 | 1033.54 | 82 |
GSM291141 | Day5 285 #2 | 1109.65 | 83 |
GSM291142 | Day5 285 #3 | 1019.51 | 82 |
GSM291000 | Day14 285 #1 | 627.002 | 78 |
GSM291001 | Day14 285 #2 | 684.521 | 79 |
GSM291462 | Day2 BM45 #1 | 1096.45 | 85 |
GSM291523 | Day2 BM45 #2 | 1091.19 | 85 |
GSM291524 | Day2 BM45 #3 | 818.922 | 80 |
GSM291555 | Day5 BM45 #1 | 1505.26 | 82 |
GSM296856 | Day5 BM45 #2 | 1016.32 | 81 |
GSM296857 | Day5 BM45 #3 | 1191.6 | 84 |
GSM290992 | Day14 BM45 #1 | 431.024 | 75 |
GSM290993 | Day14 BM45 #2 | 461.322 | 75 |
GSM290989 | Day2 DV10 #1 | 662.491 | 75 |
GSM290990 | Day2 DV10 #2 | 588.556 | 75 |
GSM290991 | Day2 DV10 #3 | 634.06 | 75 |
GSM291538 | Day5 DV10 #1 | 1380.53 | 83 |
GSM291539 | Day5 DV10 #2 | 1787.92 | 82 |
GSM291540 | Day5 DV10 #3 | 1104.75 | 84 |
GSM290994 | Day14 DV10 #1 | 730.835 | 80 |
GSM290995 | Day14 DV10 #2 | 888.709 | 82 |
GSM290996 | Day14 DV10 #3 | 775.585 | 81 |
GSM291435 | Day2 EC1118 #1 | 593.766 | 74 |
GSM291439 | Day2 EC1118 #2 | 659.95 | 75 |
GSM291445 | Day2 EC1118 #3 | 817.733 | 79 |
GSM291554 | Day5 EC1118 #1 | 959.472 | 81 |
GSM296858 | Day5 EC1118 #2 | 1159.03 | 84 |
GSM296859 | Day5 EC1118 #3 | 1169.58 | 85 |
GSM290997 | Day14 EC1118 #1 | 877.554 | 82 |
GSM290998 | Day14 EC1118 #2 | 927.294 | 82 |
GSM290999 | Day14 EC1118 #3 | 971.655 | 83 |
GSM290901 | Day2 VIN13 #1 | 486.709 | 70 |
GSM290902 | Day2 VIN13 #2 | 528.439 | 72 |
GSM290903 | Day2 VIN13 #3 | 581.565 | 73 |
GSM291525 | Day5 VIN13 #1 | 1201.63 | 81 |
GSM296860 | Day5 VIN13 #2 | 1053.31 | 82 |
GSM296861 | Day5 VIN13 #3 | 1079.23 | 83 |
GSM291002 | Day14 VIN13 #1 | 790.908 | 81 |
GSM291003 | Day14 VIN13 #2 | 905.09 | 82 |
GSM292045 | Day14 VIN13 #3 | 834.596 | 81 |