Profile | GDS3725 / 1770394_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 142.041 | 55 |
GSM291116 | Day2 285 #2 | 273.619 | 61 |
GSM291117 | Day2 285 #3 | 200.797 | 57 |
GSM291140 | Day5 285 #1 | 427.977 | 64 |
GSM291141 | Day5 285 #2 | 423.076 | 63 |
GSM291142 | Day5 285 #3 | 417.046 | 64 |
GSM291000 | Day14 285 #1 | 298.557 | 67 |
GSM291001 | Day14 285 #2 | 318.17 | 69 |
GSM291462 | Day2 BM45 #1 | 167.397 | 55 |
GSM291523 | Day2 BM45 #2 | 266.946 | 59 |
GSM291524 | Day2 BM45 #3 | 257.347 | 59 |
GSM291555 | Day5 BM45 #1 | 526.158 | 62 |
GSM296856 | Day5 BM45 #2 | 372.992 | 62 |
GSM296857 | Day5 BM45 #3 | 497.134 | 65 |
GSM290992 | Day14 BM45 #1 | 292.13 | 70 |
GSM290993 | Day14 BM45 #2 | 295.679 | 69 |
GSM290989 | Day2 DV10 #1 | 240.835 | 58 |
GSM290990 | Day2 DV10 #2 | 190.551 | 57 |
GSM290991 | Day2 DV10 #3 | 176.213 | 55 |
GSM291538 | Day5 DV10 #1 | 400.517 | 60 |
GSM291539 | Day5 DV10 #2 | 787.633 | 64 |
GSM291540 | Day5 DV10 #3 | 296.533 | 60 |
GSM290994 | Day14 DV10 #1 | 168.12 | 60 |
GSM290995 | Day14 DV10 #2 | 249.726 | 63 |
GSM290996 | Day14 DV10 #3 | 270.332 | 66 |
GSM291435 | Day2 EC1118 #1 | 175.404 | 55 |
GSM291439 | Day2 EC1118 #2 | 205.67 | 56 |
GSM291445 | Day2 EC1118 #3 | 254.838 | 58 |
GSM291554 | Day5 EC1118 #1 | 398.267 | 62 |
GSM296858 | Day5 EC1118 #2 | 453.525 | 64 |
GSM296859 | Day5 EC1118 #3 | 341.314 | 61 |
GSM290997 | Day14 EC1118 #1 | 280.063 | 64 |
GSM290998 | Day14 EC1118 #2 | 340.026 | 66 |
GSM290999 | Day14 EC1118 #3 | 271.104 | 64 |
GSM290901 | Day2 VIN13 #1 | 240.032 | 59 |
GSM290902 | Day2 VIN13 #2 | 248.71 | 59 |
GSM290903 | Day2 VIN13 #3 | 247.382 | 58 |
GSM291525 | Day5 VIN13 #1 | 409.93 | 60 |
GSM296860 | Day5 VIN13 #2 | 353.372 | 60 |
GSM296861 | Day5 VIN13 #3 | 243.304 | 58 |
GSM291002 | Day14 VIN13 #1 | 192.8 | 62 |
GSM291003 | Day14 VIN13 #2 | 225.117 | 61 |
GSM292045 | Day14 VIN13 #3 | 212.332 | 63 |