Profile | GDS3725 / 1770407_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 494.734 | 72 |
GSM291116 | Day2 285 #2 | 367.223 | 66 |
GSM291117 | Day2 285 #3 | 489.09 | 71 |
GSM291140 | Day5 285 #1 | 910.515 | 80 |
GSM291141 | Day5 285 #2 | 841.919 | 77 |
GSM291142 | Day5 285 #3 | 870.898 | 79 |
GSM291000 | Day14 285 #1 | 647.282 | 78 |
GSM291001 | Day14 285 #2 | 726.913 | 80 |
GSM291462 | Day2 BM45 #1 | 534.712 | 71 |
GSM291523 | Day2 BM45 #2 | 452.691 | 69 |
GSM291524 | Day2 BM45 #3 | 481.002 | 70 |
GSM291555 | Day5 BM45 #1 | 1106.12 | 76 |
GSM296856 | Day5 BM45 #2 | 801.383 | 77 |
GSM296857 | Day5 BM45 #3 | 794.786 | 75 |
GSM290992 | Day14 BM45 #1 | 345.574 | 72 |
GSM290993 | Day14 BM45 #2 | 538.038 | 77 |
GSM290989 | Day2 DV10 #1 | 487.459 | 69 |
GSM290990 | Day2 DV10 #2 | 385.739 | 67 |
GSM290991 | Day2 DV10 #3 | 374.851 | 65 |
GSM291538 | Day5 DV10 #1 | 831.578 | 73 |
GSM291539 | Day5 DV10 #2 | 1196.26 | 73 |
GSM291540 | Day5 DV10 #3 | 721.239 | 76 |
GSM290994 | Day14 DV10 #1 | 444.245 | 73 |
GSM290995 | Day14 DV10 #2 | 378.794 | 69 |
GSM290996 | Day14 DV10 #3 | 346.49 | 69 |
GSM291435 | Day2 EC1118 #1 | 509.073 | 71 |
GSM291439 | Day2 EC1118 #2 | 482.491 | 69 |
GSM291445 | Day2 EC1118 #3 | 543.69 | 71 |
GSM291554 | Day5 EC1118 #1 | 757.893 | 75 |
GSM296858 | Day5 EC1118 #2 | 937.828 | 80 |
GSM296859 | Day5 EC1118 #3 | 756.434 | 76 |
GSM290997 | Day14 EC1118 #1 | 430.021 | 71 |
GSM290998 | Day14 EC1118 #2 | 505.099 | 73 |
GSM290999 | Day14 EC1118 #3 | 475.998 | 72 |
GSM290901 | Day2 VIN13 #1 | 634.552 | 76 |
GSM290902 | Day2 VIN13 #2 | 608.817 | 75 |
GSM290903 | Day2 VIN13 #3 | 562.568 | 72 |
GSM291525 | Day5 VIN13 #1 | 1111.89 | 80 |
GSM296860 | Day5 VIN13 #2 | 807.13 | 76 |
GSM296861 | Day5 VIN13 #3 | 811.68 | 78 |
GSM291002 | Day14 VIN13 #1 | 568.962 | 77 |
GSM291003 | Day14 VIN13 #2 | 578.403 | 76 |
GSM292045 | Day14 VIN13 #3 | 496.229 | 74 |