Profile | GDS3725 / 1770548_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 85.0554 | 52 |
GSM291116 | Day2 285 #2 | 364.713 | 66 |
GSM291117 | Day2 285 #3 | 116.996 | 53 |
GSM291140 | Day5 285 #1 | 43.0273 | 50 |
GSM291141 | Day5 285 #2 | 39.8921 | 50 |
GSM291142 | Day5 285 #3 | 42.4063 | 50 |
GSM291000 | Day14 285 #1 | 35.8567 | 49 |
GSM291001 | Day14 285 #2 | 35.2338 | 50 |
GSM291462 | Day2 BM45 #1 | 124.365 | 53 |
GSM291523 | Day2 BM45 #2 | 311.162 | 62 |
GSM291524 | Day2 BM45 #3 | 135.3 | 53 |
GSM291555 | Day5 BM45 #1 | 50.1722 | 49 |
GSM296856 | Day5 BM45 #2 | 32.5718 | 49 |
GSM296857 | Day5 BM45 #3 | 35.9189 | 49 |
GSM290992 | Day14 BM45 #1 | 48.9321 | 50 |
GSM290993 | Day14 BM45 #2 | 61.4823 | 52 |
GSM290989 | Day2 DV10 #1 | 130.819 | 53 |
GSM290990 | Day2 DV10 #2 | 36.1365 | 50 |
GSM290991 | Day2 DV10 #3 | 65.026 | 51 |
GSM291538 | Day5 DV10 #1 | 33.939 | 48 |
GSM291539 | Day5 DV10 #2 | 50.036 | 48 |
GSM291540 | Day5 DV10 #3 | 32.8712 | 49 |
GSM290994 | Day14 DV10 #1 | 37.4992 | 50 |
GSM290995 | Day14 DV10 #2 | 42.8804 | 49 |
GSM290996 | Day14 DV10 #3 | 31.6333 | 49 |
GSM291435 | Day2 EC1118 #1 | 43.3897 | 50 |
GSM291439 | Day2 EC1118 #2 | 100.347 | 52 |
GSM291445 | Day2 EC1118 #3 | 94.1604 | 52 |
GSM291554 | Day5 EC1118 #1 | 19.9987 | 48 |
GSM296858 | Day5 EC1118 #2 | 41.8454 | 49 |
GSM296859 | Day5 EC1118 #3 | 39.9327 | 49 |
GSM290997 | Day14 EC1118 #1 | 72.2745 | 50 |
GSM290998 | Day14 EC1118 #2 | 63.7206 | 50 |
GSM290999 | Day14 EC1118 #3 | 47.5303 | 50 |
GSM290901 | Day2 VIN13 #1 | 243.557 | 59 |
GSM290902 | Day2 VIN13 #2 | 148.882 | 54 |
GSM290903 | Day2 VIN13 #3 | 188.063 | 55 |
GSM291525 | Day5 VIN13 #1 | 20.1349 | 48 |
GSM296860 | Day5 VIN13 #2 | 31.9384 | 49 |
GSM296861 | Day5 VIN13 #3 | 32.3858 | 49 |
GSM291002 | Day14 VIN13 #1 | 48.6856 | 50 |
GSM291003 | Day14 VIN13 #2 | 43.0388 | 50 |
GSM292045 | Day14 VIN13 #3 | 31.4639 | 50 |