Profile | GDS3725 / 1770551_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1455.67 | 88 |
GSM291116 | Day2 285 #2 | 1642.83 | 90 |
GSM291117 | Day2 285 #3 | 1499.91 | 89 |
GSM291140 | Day5 285 #1 | 1524.23 | 88 |
GSM291141 | Day5 285 #2 | 1684.44 | 90 |
GSM291142 | Day5 285 #3 | 1617.56 | 89 |
GSM291000 | Day14 285 #1 | 766.018 | 81 |
GSM291001 | Day14 285 #2 | 993.789 | 84 |
GSM291462 | Day2 BM45 #1 | 1900.88 | 91 |
GSM291523 | Day2 BM45 #2 | 1747.83 | 90 |
GSM291524 | Day2 BM45 #3 | 1780.53 | 90 |
GSM291555 | Day5 BM45 #1 | 2162.6 | 88 |
GSM296856 | Day5 BM45 #2 | 1568.12 | 89 |
GSM296857 | Day5 BM45 #3 | 1723.72 | 90 |
GSM290992 | Day14 BM45 #1 | 768.687 | 82 |
GSM290993 | Day14 BM45 #2 | 849.286 | 83 |
GSM290989 | Day2 DV10 #1 | 1972.81 | 92 |
GSM290990 | Day2 DV10 #2 | 1451.42 | 88 |
GSM290991 | Day2 DV10 #3 | 1908.98 | 91 |
GSM291538 | Day5 DV10 #1 | 2206.73 | 90 |
GSM291539 | Day5 DV10 #2 | 3223.7 | 91 |
GSM291540 | Day5 DV10 #3 | 1905.15 | 91 |
GSM290994 | Day14 DV10 #1 | 828.012 | 82 |
GSM290995 | Day14 DV10 #2 | 869.687 | 82 |
GSM290996 | Day14 DV10 #3 | 834.616 | 82 |
GSM291435 | Day2 EC1118 #1 | 1497.78 | 89 |
GSM291439 | Day2 EC1118 #2 | 2518.58 | 94 |
GSM291445 | Day2 EC1118 #3 | 1712.13 | 90 |
GSM291554 | Day5 EC1118 #1 | 1655.84 | 90 |
GSM296858 | Day5 EC1118 #2 | 1840.64 | 91 |
GSM296859 | Day5 EC1118 #3 | 1551.95 | 89 |
GSM290997 | Day14 EC1118 #1 | 682.916 | 78 |
GSM290998 | Day14 EC1118 #2 | 765.619 | 79 |
GSM290999 | Day14 EC1118 #3 | 649.028 | 77 |
GSM290901 | Day2 VIN13 #1 | 1767.92 | 91 |
GSM290902 | Day2 VIN13 #2 | 1260.35 | 87 |
GSM290903 | Day2 VIN13 #3 | 1841.2 | 91 |
GSM291525 | Day5 VIN13 #1 | 2729.07 | 93 |
GSM296860 | Day5 VIN13 #2 | 2028.62 | 92 |
GSM296861 | Day5 VIN13 #3 | 1796.04 | 90 |
GSM291002 | Day14 VIN13 #1 | 704.643 | 80 |
GSM291003 | Day14 VIN13 #2 | 1075.66 | 85 |
GSM292045 | Day14 VIN13 #3 | 982.164 | 83 |