Profile | GDS3725 / 1770680_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 322.776 | 64 |
GSM291116 | Day2 285 #2 | 253.108 | 60 |
GSM291117 | Day2 285 #3 | 318.668 | 63 |
GSM291140 | Day5 285 #1 | 559.212 | 69 |
GSM291141 | Day5 285 #2 | 500.111 | 66 |
GSM291142 | Day5 285 #3 | 487.92 | 67 |
GSM291000 | Day14 285 #1 | 201.155 | 62 |
GSM291001 | Day14 285 #2 | 202.918 | 63 |
GSM291462 | Day2 BM45 #1 | 428.766 | 67 |
GSM291523 | Day2 BM45 #2 | 384.146 | 66 |
GSM291524 | Day2 BM45 #3 | 393.491 | 65 |
GSM291555 | Day5 BM45 #1 | 830.431 | 70 |
GSM296856 | Day5 BM45 #2 | 528.569 | 68 |
GSM296857 | Day5 BM45 #3 | 658.747 | 71 |
GSM290992 | Day14 BM45 #1 | 115.944 | 58 |
GSM290993 | Day14 BM45 #2 | 119.468 | 58 |
GSM290989 | Day2 DV10 #1 | 449.281 | 67 |
GSM290990 | Day2 DV10 #2 | 276.159 | 61 |
GSM290991 | Day2 DV10 #3 | 297.843 | 61 |
GSM291538 | Day5 DV10 #1 | 580.365 | 66 |
GSM291539 | Day5 DV10 #2 | 845.733 | 65 |
GSM291540 | Day5 DV10 #3 | 497.593 | 68 |
GSM290994 | Day14 DV10 #1 | 195.031 | 62 |
GSM290995 | Day14 DV10 #2 | 264.869 | 64 |
GSM290996 | Day14 DV10 #3 | 202.476 | 62 |
GSM291435 | Day2 EC1118 #1 | 493.455 | 70 |
GSM291439 | Day2 EC1118 #2 | 455.748 | 68 |
GSM291445 | Day2 EC1118 #3 | 417.251 | 66 |
GSM291554 | Day5 EC1118 #1 | 445.793 | 64 |
GSM296858 | Day5 EC1118 #2 | 463.186 | 65 |
GSM296859 | Day5 EC1118 #3 | 379.149 | 63 |
GSM290997 | Day14 EC1118 #1 | 186.8 | 58 |
GSM290998 | Day14 EC1118 #2 | 196.941 | 58 |
GSM290999 | Day14 EC1118 #3 | 198.304 | 60 |
GSM290901 | Day2 VIN13 #1 | 474.092 | 70 |
GSM290902 | Day2 VIN13 #2 | 461.92 | 69 |
GSM290903 | Day2 VIN13 #3 | 441.612 | 67 |
GSM291525 | Day5 VIN13 #1 | 651.592 | 68 |
GSM296860 | Day5 VIN13 #2 | 437.35 | 63 |
GSM296861 | Day5 VIN13 #3 | 345.995 | 62 |
GSM291002 | Day14 VIN13 #1 | 140.488 | 58 |
GSM291003 | Day14 VIN13 #2 | 269.981 | 64 |
GSM292045 | Day14 VIN13 #3 | 210.479 | 62 |