Profile | GDS3725 / 1770713_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1418.89 | 88 |
GSM291116 | Day2 285 #2 | 1662.55 | 90 |
GSM291117 | Day2 285 #3 | 1792.73 | 91 |
GSM291140 | Day5 285 #1 | 1477.09 | 88 |
GSM291141 | Day5 285 #2 | 1499.24 | 88 |
GSM291142 | Day5 285 #3 | 1371.36 | 87 |
GSM291000 | Day14 285 #1 | 1486.97 | 88 |
GSM291001 | Day14 285 #2 | 1245.81 | 87 |
GSM291462 | Day2 BM45 #1 | 1012.72 | 83 |
GSM291523 | Day2 BM45 #2 | 1037.69 | 84 |
GSM291524 | Day2 BM45 #3 | 916.442 | 82 |
GSM291555 | Day5 BM45 #1 | 1405.01 | 81 |
GSM296856 | Day5 BM45 #2 | 1286.05 | 86 |
GSM296857 | Day5 BM45 #3 | 1299.41 | 85 |
GSM290992 | Day14 BM45 #1 | 1223.91 | 87 |
GSM290993 | Day14 BM45 #2 | 1269.26 | 87 |
GSM290989 | Day2 DV10 #1 | 1461.27 | 88 |
GSM290990 | Day2 DV10 #2 | 1561.16 | 89 |
GSM290991 | Day2 DV10 #3 | 1332.47 | 87 |
GSM291538 | Day5 DV10 #1 | 1457.35 | 84 |
GSM291539 | Day5 DV10 #2 | 2287.87 | 86 |
GSM291540 | Day5 DV10 #3 | 1033.74 | 83 |
GSM290994 | Day14 DV10 #1 | 1426.66 | 88 |
GSM290995 | Day14 DV10 #2 | 1637.54 | 90 |
GSM290996 | Day14 DV10 #3 | 1550.68 | 89 |
GSM291435 | Day2 EC1118 #1 | 1118.06 | 85 |
GSM291439 | Day2 EC1118 #2 | 1060.3 | 84 |
GSM291445 | Day2 EC1118 #3 | 1139.04 | 85 |
GSM291554 | Day5 EC1118 #1 | 1271.08 | 86 |
GSM296858 | Day5 EC1118 #2 | 1127.42 | 83 |
GSM296859 | Day5 EC1118 #3 | 1017.22 | 82 |
GSM290997 | Day14 EC1118 #1 | 1364.32 | 88 |
GSM290998 | Day14 EC1118 #2 | 1479.26 | 89 |
GSM290999 | Day14 EC1118 #3 | 1385.46 | 88 |
GSM290901 | Day2 VIN13 #1 | 1211.5 | 86 |
GSM290902 | Day2 VIN13 #2 | 1421.2 | 88 |
GSM290903 | Day2 VIN13 #3 | 1578.1 | 89 |
GSM291525 | Day5 VIN13 #1 | 1233.89 | 82 |
GSM296860 | Day5 VIN13 #2 | 1167.16 | 84 |
GSM296861 | Day5 VIN13 #3 | 1056.4 | 82 |
GSM291002 | Day14 VIN13 #1 | 1419.23 | 88 |
GSM291003 | Day14 VIN13 #2 | 1417.64 | 88 |
GSM292045 | Day14 VIN13 #3 | 1432.54 | 88 |