Profile | GDS3725 / 1770744_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 3395.31 | 95 |
GSM291116 | Day2 285 #2 | 4044.45 | 96 |
GSM291117 | Day2 285 #3 | 3808.85 | 96 |
GSM291140 | Day5 285 #1 | 5045.33 | 98 |
GSM291141 | Day5 285 #2 | 4189.19 | 98 |
GSM291142 | Day5 285 #3 | 5207.22 | 98 |
GSM291000 | Day14 285 #1 | 6014.32 | 97 |
GSM291001 | Day14 285 #2 | 6385.21 | 98 |
GSM291462 | Day2 BM45 #1 | 4127.79 | 97 |
GSM291523 | Day2 BM45 #2 | 3807.44 | 96 |
GSM291524 | Day2 BM45 #3 | 3798.7 | 96 |
GSM291555 | Day5 BM45 #1 | 5684.62 | 98 |
GSM296856 | Day5 BM45 #2 | 3983.58 | 97 |
GSM296857 | Day5 BM45 #3 | 3587.84 | 97 |
GSM290992 | Day14 BM45 #1 | 5620.59 | 96 |
GSM290993 | Day14 BM45 #2 | 5642.56 | 97 |
GSM290989 | Day2 DV10 #1 | 3861.65 | 96 |
GSM290990 | Day2 DV10 #2 | 4270.81 | 96 |
GSM290991 | Day2 DV10 #3 | 3840.69 | 96 |
GSM291538 | Day5 DV10 #1 | 7255.99 | 98 |
GSM291539 | Day5 DV10 #2 | 8076.59 | 98 |
GSM291540 | Day5 DV10 #3 | 6410.17 | 99 |
GSM290994 | Day14 DV10 #1 | 5097.12 | 97 |
GSM290995 | Day14 DV10 #2 | 6312.26 | 97 |
GSM290996 | Day14 DV10 #3 | 5903.88 | 97 |
GSM291435 | Day2 EC1118 #1 | 3453.06 | 95 |
GSM291439 | Day2 EC1118 #2 | 3734.84 | 96 |
GSM291445 | Day2 EC1118 #3 | 4030.44 | 96 |
GSM291554 | Day5 EC1118 #1 | 4580.8 | 98 |
GSM296858 | Day5 EC1118 #2 | 4920.48 | 99 |
GSM296859 | Day5 EC1118 #3 | 5684.89 | 99 |
GSM290997 | Day14 EC1118 #1 | 4969.13 | 97 |
GSM290998 | Day14 EC1118 #2 | 6246.52 | 98 |
GSM290999 | Day14 EC1118 #3 | 6275.79 | 97 |
GSM290901 | Day2 VIN13 #1 | 4092.18 | 96 |
GSM290902 | Day2 VIN13 #2 | 4334.4 | 96 |
GSM290903 | Day2 VIN13 #3 | 4368.91 | 97 |
GSM291525 | Day5 VIN13 #1 | 6248.92 | 98 |
GSM296860 | Day5 VIN13 #2 | 4160.83 | 98 |
GSM296861 | Day5 VIN13 #3 | 4773.46 | 98 |
GSM291002 | Day14 VIN13 #1 | 5006.34 | 96 |
GSM291003 | Day14 VIN13 #2 | 7250.2 | 98 |
GSM292045 | Day14 VIN13 #3 | 6316.29 | 98 |