Profile | GDS3725 / 1770758_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 464.993 | 71 |
GSM291116 | Day2 285 #2 | 544.612 | 73 |
GSM291117 | Day2 285 #3 | 589.799 | 74 |
GSM291140 | Day5 285 #1 | 734.798 | 75 |
GSM291141 | Day5 285 #2 | 785.728 | 76 |
GSM291142 | Day5 285 #3 | 736.794 | 75 |
GSM291000 | Day14 285 #1 | 412.119 | 72 |
GSM291001 | Day14 285 #2 | 383.833 | 72 |
GSM291462 | Day2 BM45 #1 | 622.261 | 75 |
GSM291523 | Day2 BM45 #2 | 470.746 | 69 |
GSM291524 | Day2 BM45 #3 | 559.863 | 73 |
GSM291555 | Day5 BM45 #1 | 1034.34 | 74 |
GSM296856 | Day5 BM45 #2 | 734.31 | 75 |
GSM296857 | Day5 BM45 #3 | 779.559 | 74 |
GSM290992 | Day14 BM45 #1 | 258.436 | 68 |
GSM290993 | Day14 BM45 #2 | 312.67 | 70 |
GSM290989 | Day2 DV10 #1 | 729.754 | 77 |
GSM290990 | Day2 DV10 #2 | 680.732 | 78 |
GSM290991 | Day2 DV10 #3 | 678.854 | 76 |
GSM291538 | Day5 DV10 #1 | 1018.19 | 77 |
GSM291539 | Day5 DV10 #2 | 1563.12 | 79 |
GSM291540 | Day5 DV10 #3 | 699.471 | 75 |
GSM290994 | Day14 DV10 #1 | 601.747 | 77 |
GSM290995 | Day14 DV10 #2 | 586.27 | 76 |
GSM290996 | Day14 DV10 #3 | 559.1 | 76 |
GSM291435 | Day2 EC1118 #1 | 592.585 | 74 |
GSM291439 | Day2 EC1118 #2 | 673.395 | 76 |
GSM291445 | Day2 EC1118 #3 | 585.4 | 73 |
GSM291554 | Day5 EC1118 #1 | 799.173 | 77 |
GSM296858 | Day5 EC1118 #2 | 777.664 | 76 |
GSM296859 | Day5 EC1118 #3 | 829.94 | 78 |
GSM290997 | Day14 EC1118 #1 | 686.49 | 78 |
GSM290998 | Day14 EC1118 #2 | 790.231 | 80 |
GSM290999 | Day14 EC1118 #3 | 799.673 | 80 |
GSM290901 | Day2 VIN13 #1 | 525.388 | 72 |
GSM290902 | Day2 VIN13 #2 | 602.475 | 74 |
GSM290903 | Day2 VIN13 #3 | 544.979 | 71 |
GSM291525 | Day5 VIN13 #1 | 1022.12 | 78 |
GSM296860 | Day5 VIN13 #2 | 873.267 | 77 |
GSM296861 | Day5 VIN13 #3 | 734.739 | 76 |
GSM291002 | Day14 VIN13 #1 | 666.436 | 79 |
GSM291003 | Day14 VIN13 #2 | 701.526 | 78 |
GSM292045 | Day14 VIN13 #3 | 592.295 | 77 |