Profile | GDS3725 / 1770876_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 810.02 | 81 |
GSM291116 | Day2 285 #2 | 298.643 | 62 |
GSM291117 | Day2 285 #3 | 468.308 | 70 |
GSM291140 | Day5 285 #1 | 490.913 | 67 |
GSM291141 | Day5 285 #2 | 443.818 | 64 |
GSM291142 | Day5 285 #3 | 443.164 | 65 |
GSM291000 | Day14 285 #1 | 237.52 | 64 |
GSM291001 | Day14 285 #2 | 155.131 | 60 |
GSM291462 | Day2 BM45 #1 | 427.227 | 67 |
GSM291523 | Day2 BM45 #2 | 433.095 | 68 |
GSM291524 | Day2 BM45 #3 | 498.61 | 70 |
GSM291555 | Day5 BM45 #1 | 749.699 | 68 |
GSM296856 | Day5 BM45 #2 | 451.056 | 65 |
GSM296857 | Day5 BM45 #3 | 547.045 | 67 |
GSM290992 | Day14 BM45 #1 | 92.6496 | 55 |
GSM290993 | Day14 BM45 #2 | 125.021 | 58 |
GSM290989 | Day2 DV10 #1 | 695.068 | 76 |
GSM290990 | Day2 DV10 #2 | 600.712 | 75 |
GSM290991 | Day2 DV10 #3 | 649.333 | 76 |
GSM291538 | Day5 DV10 #1 | 367.752 | 59 |
GSM291539 | Day5 DV10 #2 | 590.677 | 59 |
GSM291540 | Day5 DV10 #3 | 261.054 | 58 |
GSM290994 | Day14 DV10 #1 | 146.632 | 59 |
GSM290995 | Day14 DV10 #2 | 133.816 | 55 |
GSM290996 | Day14 DV10 #3 | 151.133 | 59 |
GSM291435 | Day2 EC1118 #1 | 912.784 | 82 |
GSM291439 | Day2 EC1118 #2 | 731.605 | 77 |
GSM291445 | Day2 EC1118 #3 | 716.082 | 77 |
GSM291554 | Day5 EC1118 #1 | 412.224 | 63 |
GSM296858 | Day5 EC1118 #2 | 319.404 | 59 |
GSM296859 | Day5 EC1118 #3 | 247.407 | 57 |
GSM290997 | Day14 EC1118 #1 | 138.433 | 55 |
GSM290998 | Day14 EC1118 #2 | 143.583 | 55 |
GSM290999 | Day14 EC1118 #3 | 161.853 | 57 |
GSM290901 | Day2 VIN13 #1 | 819.662 | 80 |
GSM290902 | Day2 VIN13 #2 | 825.864 | 80 |
GSM290903 | Day2 VIN13 #3 | 784.119 | 78 |
GSM291525 | Day5 VIN13 #1 | 656.992 | 68 |
GSM296860 | Day5 VIN13 #2 | 304.495 | 58 |
GSM296861 | Day5 VIN13 #3 | 213.546 | 56 |
GSM291002 | Day14 VIN13 #1 | 173.88 | 61 |
GSM291003 | Day14 VIN13 #2 | 237.55 | 62 |
GSM292045 | Day14 VIN13 #3 | 165.978 | 60 |