Profile | GDS3725 / 1770902_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.313372 | 7 |
GSM291116 | Day2 285 #2 | 8.78694 | 45 |
GSM291117 | Day2 285 #3 | 2.91524 | 30 |
GSM291140 | Day5 285 #1 | 30.2416 | 49 |
GSM291141 | Day5 285 #2 | 51.6592 | 50 |
GSM291142 | Day5 285 #3 | 39.5388 | 50 |
GSM291000 | Day14 285 #1 | 26.8668 | 49 |
GSM291001 | Day14 285 #2 | 42.7224 | 51 |
GSM291462 | Day2 BM45 #1 | 3.90622 | 29 |
GSM291523 | Day2 BM45 #2 | 13.136 | 46 |
GSM291524 | Day2 BM45 #3 | 11.7733 | 47 |
GSM291555 | Day5 BM45 #1 | 113.749 | 51 |
GSM296856 | Day5 BM45 #2 | 72.6611 | 51 |
GSM296857 | Day5 BM45 #3 | 59.4214 | 50 |
GSM290992 | Day14 BM45 #1 | 55.6152 | 51 |
GSM290993 | Day14 BM45 #2 | 70.5499 | 53 |
GSM290989 | Day2 DV10 #1 | 2.54058 | 27 |
GSM290990 | Day2 DV10 #2 | 1.17342 | 21 |
GSM290991 | Day2 DV10 #3 | 13.4982 | 48 |
GSM291538 | Day5 DV10 #1 | 27.1906 | 48 |
GSM291539 | Day5 DV10 #2 | 42.4232 | 48 |
GSM291540 | Day5 DV10 #3 | 29.6738 | 49 |
GSM290994 | Day14 DV10 #1 | 32.8829 | 49 |
GSM290995 | Day14 DV10 #2 | 16.1269 | 47 |
GSM290996 | Day14 DV10 #3 | 19.5201 | 48 |
GSM291435 | Day2 EC1118 #1 | 15.039 | 47 |
GSM291439 | Day2 EC1118 #2 | 2.66697 | 25 |
GSM291445 | Day2 EC1118 #3 | 0.745695 | 10 |
GSM291554 | Day5 EC1118 #1 | 23.7707 | 48 |
GSM296858 | Day5 EC1118 #2 | 40.0861 | 49 |
GSM296859 | Day5 EC1118 #3 | 36.0594 | 49 |
GSM290997 | Day14 EC1118 #1 | 34.1359 | 48 |
GSM290998 | Day14 EC1118 #2 | 23.203 | 47 |
GSM290999 | Day14 EC1118 #3 | 29.3295 | 48 |
GSM290901 | Day2 VIN13 #1 | 15.069 | 47 |
GSM290902 | Day2 VIN13 #2 | 13.4333 | 47 |
GSM290903 | Day2 VIN13 #3 | 10.6425 | 47 |
GSM291525 | Day5 VIN13 #1 | 25.339 | 48 |
GSM296860 | Day5 VIN13 #2 | 47.3652 | 50 |
GSM296861 | Day5 VIN13 #3 | 65.9006 | 50 |
GSM291002 | Day14 VIN13 #1 | 36.6241 | 49 |
GSM291003 | Day14 VIN13 #2 | 17.7488 | 48 |
GSM292045 | Day14 VIN13 #3 | 33.7897 | 50 |