Profile | GDS3725 / 1770949_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 499.006 | 72 |
GSM291116 | Day2 285 #2 | 470.527 | 70 |
GSM291117 | Day2 285 #3 | 525.951 | 72 |
GSM291140 | Day5 285 #1 | 1824.04 | 91 |
GSM291141 | Day5 285 #2 | 1987.46 | 92 |
GSM291142 | Day5 285 #3 | 1637.95 | 89 |
GSM291000 | Day14 285 #1 | 2598.81 | 93 |
GSM291001 | Day14 285 #2 | 2742.62 | 93 |
GSM291462 | Day2 BM45 #1 | 521.112 | 71 |
GSM291523 | Day2 BM45 #2 | 569.036 | 73 |
GSM291524 | Day2 BM45 #3 | 566.397 | 73 |
GSM291555 | Day5 BM45 #1 | 2522.6 | 90 |
GSM296856 | Day5 BM45 #2 | 2125.6 | 93 |
GSM296857 | Day5 BM45 #3 | 1896.08 | 92 |
GSM290992 | Day14 BM45 #1 | 2372.32 | 93 |
GSM290993 | Day14 BM45 #2 | 1996.36 | 91 |
GSM290989 | Day2 DV10 #1 | 599.425 | 73 |
GSM290990 | Day2 DV10 #2 | 542.133 | 73 |
GSM290991 | Day2 DV10 #3 | 551.724 | 72 |
GSM291538 | Day5 DV10 #1 | 1640.87 | 86 |
GSM291539 | Day5 DV10 #2 | 2121.28 | 85 |
GSM291540 | Day5 DV10 #3 | 1045.33 | 83 |
GSM290994 | Day14 DV10 #1 | 2121.95 | 91 |
GSM290995 | Day14 DV10 #2 | 1748.45 | 90 |
GSM290996 | Day14 DV10 #3 | 1821.57 | 90 |
GSM291435 | Day2 EC1118 #1 | 663.549 | 76 |
GSM291439 | Day2 EC1118 #2 | 590.561 | 73 |
GSM291445 | Day2 EC1118 #3 | 609.046 | 74 |
GSM291554 | Day5 EC1118 #1 | 1161.72 | 84 |
GSM296858 | Day5 EC1118 #2 | 1589.7 | 89 |
GSM296859 | Day5 EC1118 #3 | 1416.08 | 88 |
GSM290997 | Day14 EC1118 #1 | 1331.98 | 88 |
GSM290998 | Day14 EC1118 #2 | 1446.99 | 88 |
GSM290999 | Day14 EC1118 #3 | 1459.95 | 88 |
GSM290901 | Day2 VIN13 #1 | 653.02 | 76 |
GSM290902 | Day2 VIN13 #2 | 659.46 | 76 |
GSM290903 | Day2 VIN13 #3 | 762.198 | 78 |
GSM291525 | Day5 VIN13 #1 | 1474.94 | 85 |
GSM296860 | Day5 VIN13 #2 | 1720.22 | 90 |
GSM296861 | Day5 VIN13 #3 | 1743.35 | 90 |
GSM291002 | Day14 VIN13 #1 | 1005.77 | 84 |
GSM291003 | Day14 VIN13 #2 | 1855.64 | 90 |
GSM292045 | Day14 VIN13 #3 | 2017.53 | 91 |