Profile | GDS3725 / 1770990_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 163.658 | 56 |
GSM291116 | Day2 285 #2 | 204.174 | 57 |
GSM291117 | Day2 285 #3 | 200.326 | 57 |
GSM291140 | Day5 285 #1 | 199.169 | 55 |
GSM291141 | Day5 285 #2 | 218.741 | 55 |
GSM291142 | Day5 285 #3 | 189.916 | 55 |
GSM291000 | Day14 285 #1 | 328.673 | 69 |
GSM291001 | Day14 285 #2 | 265.62 | 66 |
GSM291462 | Day2 BM45 #1 | 180.636 | 55 |
GSM291523 | Day2 BM45 #2 | 209.763 | 56 |
GSM291524 | Day2 BM45 #3 | 128.815 | 53 |
GSM291555 | Day5 BM45 #1 | 288.679 | 55 |
GSM296856 | Day5 BM45 #2 | 163.975 | 54 |
GSM296857 | Day5 BM45 #3 | 273.428 | 57 |
GSM290992 | Day14 BM45 #1 | 146.294 | 61 |
GSM290993 | Day14 BM45 #2 | 168.956 | 62 |
GSM290989 | Day2 DV10 #1 | 240.265 | 58 |
GSM290990 | Day2 DV10 #2 | 121.163 | 53 |
GSM290991 | Day2 DV10 #3 | 166.6 | 55 |
GSM291538 | Day5 DV10 #1 | 280.704 | 56 |
GSM291539 | Day5 DV10 #2 | 392.805 | 55 |
GSM291540 | Day5 DV10 #3 | 202.871 | 56 |
GSM290994 | Day14 DV10 #1 | 330.563 | 69 |
GSM290995 | Day14 DV10 #2 | 397.285 | 70 |
GSM290996 | Day14 DV10 #3 | 315.686 | 68 |
GSM291435 | Day2 EC1118 #1 | 242.251 | 58 |
GSM291439 | Day2 EC1118 #2 | 238.506 | 57 |
GSM291445 | Day2 EC1118 #3 | 259.38 | 59 |
GSM291554 | Day5 EC1118 #1 | 233.732 | 55 |
GSM296858 | Day5 EC1118 #2 | 231.427 | 56 |
GSM296859 | Day5 EC1118 #3 | 199.921 | 55 |
GSM290997 | Day14 EC1118 #1 | 193.051 | 59 |
GSM290998 | Day14 EC1118 #2 | 260.634 | 62 |
GSM290999 | Day14 EC1118 #3 | 257.063 | 63 |
GSM290901 | Day2 VIN13 #1 | 203.733 | 57 |
GSM290902 | Day2 VIN13 #2 | 216.166 | 57 |
GSM290903 | Day2 VIN13 #3 | 227.591 | 57 |
GSM291525 | Day5 VIN13 #1 | 281.964 | 56 |
GSM296860 | Day5 VIN13 #2 | 318.103 | 58 |
GSM296861 | Day5 VIN13 #3 | 247.73 | 58 |
GSM291002 | Day14 VIN13 #1 | 293.744 | 67 |
GSM291003 | Day14 VIN13 #2 | 621.457 | 77 |
GSM292045 | Day14 VIN13 #3 | 433.602 | 72 |