Profile | GDS3725 / 1771019_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 503.232 | 72 |
GSM291116 | Day2 285 #2 | 660.39 | 77 |
GSM291117 | Day2 285 #3 | 628.003 | 76 |
GSM291140 | Day5 285 #1 | 834.234 | 78 |
GSM291141 | Day5 285 #2 | 879.736 | 78 |
GSM291142 | Day5 285 #3 | 883.557 | 79 |
GSM291000 | Day14 285 #1 | 276.031 | 66 |
GSM291001 | Day14 285 #2 | 326.014 | 69 |
GSM291462 | Day2 BM45 #1 | 890.388 | 81 |
GSM291523 | Day2 BM45 #2 | 681.996 | 77 |
GSM291524 | Day2 BM45 #3 | 760.082 | 79 |
GSM291555 | Day5 BM45 #1 | 984.163 | 73 |
GSM296856 | Day5 BM45 #2 | 724.638 | 74 |
GSM296857 | Day5 BM45 #3 | 829.755 | 76 |
GSM290992 | Day14 BM45 #1 | 235.367 | 67 |
GSM290993 | Day14 BM45 #2 | 264.031 | 67 |
GSM290989 | Day2 DV10 #1 | 471.541 | 69 |
GSM290990 | Day2 DV10 #2 | 675.95 | 78 |
GSM290991 | Day2 DV10 #3 | 622.136 | 75 |
GSM291538 | Day5 DV10 #1 | 1037.12 | 78 |
GSM291539 | Day5 DV10 #2 | 1393.5 | 76 |
GSM291540 | Day5 DV10 #3 | 840.2 | 79 |
GSM290994 | Day14 DV10 #1 | 175.883 | 61 |
GSM290995 | Day14 DV10 #2 | 267.013 | 64 |
GSM290996 | Day14 DV10 #3 | 189.763 | 61 |
GSM291435 | Day2 EC1118 #1 | 389.913 | 65 |
GSM291439 | Day2 EC1118 #2 | 415.418 | 66 |
GSM291445 | Day2 EC1118 #3 | 503.952 | 70 |
GSM291554 | Day5 EC1118 #1 | 748.363 | 75 |
GSM296858 | Day5 EC1118 #2 | 873.573 | 78 |
GSM296859 | Day5 EC1118 #3 | 844.2 | 78 |
GSM290997 | Day14 EC1118 #1 | 299.379 | 65 |
GSM290998 | Day14 EC1118 #2 | 395.202 | 69 |
GSM290999 | Day14 EC1118 #3 | 334.719 | 67 |
GSM290901 | Day2 VIN13 #1 | 392.112 | 66 |
GSM290902 | Day2 VIN13 #2 | 420.772 | 67 |
GSM290903 | Day2 VIN13 #3 | 403.037 | 65 |
GSM291525 | Day5 VIN13 #1 | 1182.31 | 81 |
GSM296860 | Day5 VIN13 #2 | 881.025 | 78 |
GSM296861 | Day5 VIN13 #3 | 793.903 | 77 |
GSM291002 | Day14 VIN13 #1 | 215.03 | 63 |
GSM291003 | Day14 VIN13 #2 | 251.227 | 63 |
GSM292045 | Day14 VIN13 #3 | 211.08 | 62 |