Profile | GDS3725 / 1771053_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 8.74365 | 46 |
GSM291116 | Day2 285 #2 | 6.80717 | 43 |
GSM291117 | Day2 285 #3 | 5.46743 | 40 |
GSM291140 | Day5 285 #1 | 3.84218 | 37 |
GSM291141 | Day5 285 #2 | 4.6865 | 41 |
GSM291142 | Day5 285 #3 | 5.63291 | 41 |
GSM291000 | Day14 285 #1 | 3.99245 | 29 |
GSM291001 | Day14 285 #2 | 10.7807 | 46 |
GSM291462 | Day2 BM45 #1 | 6.10076 | 37 |
GSM291523 | Day2 BM45 #2 | 10.336 | 44 |
GSM291524 | Day2 BM45 #3 | 5.26638 | 36 |
GSM291555 | Day5 BM45 #1 | 15.4083 | 46 |
GSM296856 | Day5 BM45 #2 | 6.78329 | 43 |
GSM296857 | Day5 BM45 #3 | 5.22827 | 39 |
GSM290992 | Day14 BM45 #1 | 14.9671 | 45 |
GSM290993 | Day14 BM45 #2 | 14.0843 | 45 |
GSM290989 | Day2 DV10 #1 | 6.96375 | 43 |
GSM290990 | Day2 DV10 #2 | 3.71783 | 32 |
GSM290991 | Day2 DV10 #3 | 10.1919 | 47 |
GSM291538 | Day5 DV10 #1 | 4.04819 | 27 |
GSM291539 | Day5 DV10 #2 | 15.3212 | 45 |
GSM291540 | Day5 DV10 #3 | 10.2322 | 44 |
GSM290994 | Day14 DV10 #1 | 11.0449 | 45 |
GSM290995 | Day14 DV10 #2 | 7.34633 | 38 |
GSM290996 | Day14 DV10 #3 | 13.914 | 46 |
GSM291435 | Day2 EC1118 #1 | 2.96424 | 26 |
GSM291439 | Day2 EC1118 #2 | 5.54421 | 35 |
GSM291445 | Day2 EC1118 #3 | 15.3888 | 47 |
GSM291554 | Day5 EC1118 #1 | 4.12577 | 35 |
GSM296858 | Day5 EC1118 #2 | 12.6232 | 46 |
GSM296859 | Day5 EC1118 #3 | 11.0184 | 46 |
GSM290997 | Day14 EC1118 #1 | 3.76276 | 26 |
GSM290998 | Day14 EC1118 #2 | 6.30397 | 35 |
GSM290999 | Day14 EC1118 #3 | 8.1706 | 40 |
GSM290901 | Day2 VIN13 #1 | 8.03893 | 43 |
GSM290902 | Day2 VIN13 #2 | 3.40905 | 31 |
GSM290903 | Day2 VIN13 #3 | 2.6544 | 29 |
GSM291525 | Day5 VIN13 #1 | 8.20526 | 40 |
GSM296860 | Day5 VIN13 #2 | 9.09275 | 46 |
GSM296861 | Day5 VIN13 #3 | 6.72871 | 40 |
GSM291002 | Day14 VIN13 #1 | 4.05761 | 29 |
GSM291003 | Day14 VIN13 #2 | 12.1955 | 45 |
GSM292045 | Day14 VIN13 #3 | 7.29541 | 41 |