Profile | GDS3725 / 1771069_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 167.634 | 56 |
GSM291116 | Day2 285 #2 | 95.3613 | 52 |
GSM291117 | Day2 285 #3 | 136.633 | 54 |
GSM291140 | Day5 285 #1 | 125.384 | 52 |
GSM291141 | Day5 285 #2 | 89.1801 | 51 |
GSM291142 | Day5 285 #3 | 100.707 | 52 |
GSM291000 | Day14 285 #1 | 70.0743 | 53 |
GSM291001 | Day14 285 #2 | 52.8972 | 52 |
GSM291462 | Day2 BM45 #1 | 114.766 | 53 |
GSM291523 | Day2 BM45 #2 | 157.798 | 54 |
GSM291524 | Day2 BM45 #3 | 156.061 | 54 |
GSM291555 | Day5 BM45 #1 | 113.283 | 51 |
GSM296856 | Day5 BM45 #2 | 72.3761 | 51 |
GSM296857 | Day5 BM45 #3 | 82.4553 | 51 |
GSM290992 | Day14 BM45 #1 | 88.1678 | 55 |
GSM290993 | Day14 BM45 #2 | 80.2714 | 54 |
GSM290989 | Day2 DV10 #1 | 173.292 | 55 |
GSM290990 | Day2 DV10 #2 | 103.932 | 53 |
GSM290991 | Day2 DV10 #3 | 91.2113 | 52 |
GSM291538 | Day5 DV10 #1 | 132.94 | 52 |
GSM291539 | Day5 DV10 #2 | 265.689 | 53 |
GSM291540 | Day5 DV10 #3 | 94.5189 | 51 |
GSM290994 | Day14 DV10 #1 | 42.992 | 50 |
GSM290995 | Day14 DV10 #2 | 72.6073 | 51 |
GSM290996 | Day14 DV10 #3 | 74.0179 | 53 |
GSM291435 | Day2 EC1118 #1 | 187.315 | 55 |
GSM291439 | Day2 EC1118 #2 | 124.59 | 53 |
GSM291445 | Day2 EC1118 #3 | 176.752 | 55 |
GSM291554 | Day5 EC1118 #1 | 158.683 | 53 |
GSM296858 | Day5 EC1118 #2 | 146.131 | 52 |
GSM296859 | Day5 EC1118 #3 | 105.928 | 51 |
GSM290997 | Day14 EC1118 #1 | 103.727 | 53 |
GSM290998 | Day14 EC1118 #2 | 117.755 | 53 |
GSM290999 | Day14 EC1118 #3 | 91.7849 | 52 |
GSM290901 | Day2 VIN13 #1 | 212.693 | 57 |
GSM290902 | Day2 VIN13 #2 | 203.879 | 57 |
GSM290903 | Day2 VIN13 #3 | 218.501 | 57 |
GSM291525 | Day5 VIN13 #1 | 271.476 | 55 |
GSM296860 | Day5 VIN13 #2 | 126.595 | 52 |
GSM296861 | Day5 VIN13 #3 | 100.641 | 52 |
GSM291002 | Day14 VIN13 #1 | 116.013 | 56 |
GSM291003 | Day14 VIN13 #2 | 56.6402 | 51 |
GSM292045 | Day14 VIN13 #3 | 77.7939 | 53 |