Profile | GDS3725 / 1771090_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 33.2869 | 50 |
GSM291116 | Day2 285 #2 | 44.2443 | 50 |
GSM291117 | Day2 285 #3 | 44.9553 | 51 |
GSM291140 | Day5 285 #1 | 35.943 | 49 |
GSM291141 | Day5 285 #2 | 31.1358 | 49 |
GSM291142 | Day5 285 #3 | 43.2492 | 50 |
GSM291000 | Day14 285 #1 | 26.1801 | 48 |
GSM291001 | Day14 285 #2 | 33.7184 | 50 |
GSM291462 | Day2 BM45 #1 | 49.2259 | 51 |
GSM291523 | Day2 BM45 #2 | 40.6709 | 50 |
GSM291524 | Day2 BM45 #3 | 64.4887 | 51 |
GSM291555 | Day5 BM45 #1 | 32.0353 | 49 |
GSM296856 | Day5 BM45 #2 | 22.5211 | 49 |
GSM296857 | Day5 BM45 #3 | 20.1629 | 48 |
GSM290992 | Day14 BM45 #1 | 32.3255 | 48 |
GSM290993 | Day14 BM45 #2 | 36.8941 | 49 |
GSM290989 | Day2 DV10 #1 | 35.0559 | 49 |
GSM290990 | Day2 DV10 #2 | 28.9857 | 49 |
GSM290991 | Day2 DV10 #3 | 20.7414 | 48 |
GSM291538 | Day5 DV10 #1 | 34.629 | 48 |
GSM291539 | Day5 DV10 #2 | 51.6015 | 49 |
GSM291540 | Day5 DV10 #3 | 33.0895 | 49 |
GSM290994 | Day14 DV10 #1 | 25.7338 | 49 |
GSM290995 | Day14 DV10 #2 | 26.2038 | 48 |
GSM290996 | Day14 DV10 #3 | 34.9881 | 49 |
GSM291435 | Day2 EC1118 #1 | 31.5508 | 49 |
GSM291439 | Day2 EC1118 #2 | 26.9346 | 49 |
GSM291445 | Day2 EC1118 #3 | 34.7168 | 50 |
GSM291554 | Day5 EC1118 #1 | 37.1148 | 49 |
GSM296858 | Day5 EC1118 #2 | 41.6908 | 49 |
GSM296859 | Day5 EC1118 #3 | 41.9131 | 49 |
GSM290997 | Day14 EC1118 #1 | 44.0091 | 49 |
GSM290998 | Day14 EC1118 #2 | 32.6611 | 48 |
GSM290999 | Day14 EC1118 #3 | 54.7022 | 50 |
GSM290901 | Day2 VIN13 #1 | 55.079 | 50 |
GSM290902 | Day2 VIN13 #2 | 48.956 | 50 |
GSM290903 | Day2 VIN13 #3 | 56.1161 | 50 |
GSM291525 | Day5 VIN13 #1 | 43.6783 | 49 |
GSM296860 | Day5 VIN13 #2 | 42.171 | 49 |
GSM296861 | Day5 VIN13 #3 | 40.3953 | 49 |
GSM291002 | Day14 VIN13 #1 | 40.1432 | 49 |
GSM291003 | Day14 VIN13 #2 | 37.0453 | 49 |
GSM292045 | Day14 VIN13 #3 | 32.7046 | 50 |