Profile | GDS3725 / 1771112_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 465.717 | 71 |
GSM291116 | Day2 285 #2 | 628.89 | 76 |
GSM291117 | Day2 285 #3 | 568.035 | 74 |
GSM291140 | Day5 285 #1 | 416.875 | 64 |
GSM291141 | Day5 285 #2 | 485.826 | 66 |
GSM291142 | Day5 285 #3 | 443.395 | 65 |
GSM291000 | Day14 285 #1 | 355.765 | 70 |
GSM291001 | Day14 285 #2 | 267.252 | 66 |
GSM291462 | Day2 BM45 #1 | 596.868 | 74 |
GSM291523 | Day2 BM45 #2 | 659.606 | 76 |
GSM291524 | Day2 BM45 #3 | 635.818 | 75 |
GSM291555 | Day5 BM45 #1 | 518.796 | 62 |
GSM296856 | Day5 BM45 #2 | 370.361 | 62 |
GSM296857 | Day5 BM45 #3 | 449.621 | 63 |
GSM290992 | Day14 BM45 #1 | 285.1 | 70 |
GSM290993 | Day14 BM45 #2 | 337.391 | 71 |
GSM290989 | Day2 DV10 #1 | 824.066 | 79 |
GSM290990 | Day2 DV10 #2 | 626.041 | 76 |
GSM290991 | Day2 DV10 #3 | 636.744 | 75 |
GSM291538 | Day5 DV10 #1 | 704.074 | 70 |
GSM291539 | Day5 DV10 #2 | 1017.71 | 69 |
GSM291540 | Day5 DV10 #3 | 490.503 | 68 |
GSM290994 | Day14 DV10 #1 | 458.665 | 73 |
GSM290995 | Day14 DV10 #2 | 483.47 | 73 |
GSM290996 | Day14 DV10 #3 | 600.346 | 77 |
GSM291435 | Day2 EC1118 #1 | 646.947 | 76 |
GSM291439 | Day2 EC1118 #2 | 676.618 | 76 |
GSM291445 | Day2 EC1118 #3 | 614.194 | 74 |
GSM291554 | Day5 EC1118 #1 | 496.538 | 66 |
GSM296858 | Day5 EC1118 #2 | 529.8 | 67 |
GSM296859 | Day5 EC1118 #3 | 508.596 | 68 |
GSM290997 | Day14 EC1118 #1 | 667.59 | 78 |
GSM290998 | Day14 EC1118 #2 | 575.981 | 75 |
GSM290999 | Day14 EC1118 #3 | 554.835 | 75 |
GSM290901 | Day2 VIN13 #1 | 533.337 | 72 |
GSM290902 | Day2 VIN13 #2 | 562.438 | 73 |
GSM290903 | Day2 VIN13 #3 | 580.79 | 73 |
GSM291525 | Day5 VIN13 #1 | 693.355 | 69 |
GSM296860 | Day5 VIN13 #2 | 450.879 | 64 |
GSM296861 | Day5 VIN13 #3 | 354.266 | 63 |
GSM291002 | Day14 VIN13 #1 | 301.449 | 68 |
GSM291003 | Day14 VIN13 #2 | 322.675 | 66 |
GSM292045 | Day14 VIN13 #3 | 388.215 | 71 |