Profile | GDS3725 / 1771160_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 246.04 | 60 |
GSM291116 | Day2 285 #2 | 342.584 | 64 |
GSM291117 | Day2 285 #3 | 409.838 | 67 |
GSM291140 | Day5 285 #1 | 729.58 | 75 |
GSM291141 | Day5 285 #2 | 751.352 | 75 |
GSM291142 | Day5 285 #3 | 634.426 | 72 |
GSM291000 | Day14 285 #1 | 373.225 | 71 |
GSM291001 | Day14 285 #2 | 368.241 | 71 |
GSM291462 | Day2 BM45 #1 | 399.405 | 66 |
GSM291523 | Day2 BM45 #2 | 383.775 | 66 |
GSM291524 | Day2 BM45 #3 | 425.773 | 67 |
GSM291555 | Day5 BM45 #1 | 1089.71 | 75 |
GSM296856 | Day5 BM45 #2 | 743.561 | 75 |
GSM296857 | Day5 BM45 #3 | 787.71 | 75 |
GSM290992 | Day14 BM45 #1 | 383.848 | 74 |
GSM290993 | Day14 BM45 #2 | 413.493 | 74 |
GSM290989 | Day2 DV10 #1 | 338.025 | 62 |
GSM290990 | Day2 DV10 #2 | 283.25 | 62 |
GSM290991 | Day2 DV10 #3 | 334.94 | 63 |
GSM291538 | Day5 DV10 #1 | 762.393 | 71 |
GSM291539 | Day5 DV10 #2 | 1125.36 | 71 |
GSM291540 | Day5 DV10 #3 | 573.14 | 71 |
GSM290994 | Day14 DV10 #1 | 283.879 | 67 |
GSM290995 | Day14 DV10 #2 | 359.17 | 68 |
GSM290996 | Day14 DV10 #3 | 345.888 | 69 |
GSM291435 | Day2 EC1118 #1 | 334.173 | 63 |
GSM291439 | Day2 EC1118 #2 | 369.197 | 63 |
GSM291445 | Day2 EC1118 #3 | 403.34 | 65 |
GSM291554 | Day5 EC1118 #1 | 674.397 | 73 |
GSM296858 | Day5 EC1118 #2 | 619.559 | 71 |
GSM296859 | Day5 EC1118 #3 | 493.092 | 67 |
GSM290997 | Day14 EC1118 #1 | 284.03 | 64 |
GSM290998 | Day14 EC1118 #2 | 350.15 | 67 |
GSM290999 | Day14 EC1118 #3 | 346.894 | 67 |
GSM290901 | Day2 VIN13 #1 | 314.889 | 62 |
GSM290902 | Day2 VIN13 #2 | 300.187 | 61 |
GSM290903 | Day2 VIN13 #3 | 328.673 | 62 |
GSM291525 | Day5 VIN13 #1 | 774.746 | 71 |
GSM296860 | Day5 VIN13 #2 | 770.994 | 75 |
GSM296861 | Day5 VIN13 #3 | 606.692 | 72 |
GSM291002 | Day14 VIN13 #1 | 367.946 | 71 |
GSM291003 | Day14 VIN13 #2 | 332.298 | 67 |
GSM292045 | Day14 VIN13 #3 | 321.115 | 68 |