Profile | GDS3725 / 1771199_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 720.49 | 79 |
GSM291116 | Day2 285 #2 | 590.285 | 75 |
GSM291117 | Day2 285 #3 | 702.091 | 78 |
GSM291140 | Day5 285 #1 | 1955.61 | 92 |
GSM291141 | Day5 285 #2 | 1955.69 | 92 |
GSM291142 | Day5 285 #3 | 1796.82 | 91 |
GSM291000 | Day14 285 #1 | 4654.49 | 96 |
GSM291001 | Day14 285 #2 | 4234.99 | 96 |
GSM291462 | Day2 BM45 #1 | 801.552 | 79 |
GSM291523 | Day2 BM45 #2 | 882.68 | 81 |
GSM291524 | Day2 BM45 #3 | 769.581 | 79 |
GSM291555 | Day5 BM45 #1 | 3377.2 | 94 |
GSM296856 | Day5 BM45 #2 | 2567.58 | 94 |
GSM296857 | Day5 BM45 #3 | 2412.73 | 94 |
GSM290992 | Day14 BM45 #1 | 3845.29 | 95 |
GSM290993 | Day14 BM45 #2 | 3924.1 | 95 |
GSM290989 | Day2 DV10 #1 | 1307.55 | 87 |
GSM290990 | Day2 DV10 #2 | 921.1 | 83 |
GSM290991 | Day2 DV10 #3 | 1026.73 | 84 |
GSM291538 | Day5 DV10 #1 | 2271.27 | 91 |
GSM291539 | Day5 DV10 #2 | 3342.44 | 91 |
GSM291540 | Day5 DV10 #3 | 1878.32 | 91 |
GSM290994 | Day14 DV10 #1 | 2901.52 | 94 |
GSM290995 | Day14 DV10 #2 | 2982.7 | 94 |
GSM290996 | Day14 DV10 #3 | 3492.82 | 95 |
GSM291435 | Day2 EC1118 #1 | 1308.83 | 87 |
GSM291439 | Day2 EC1118 #2 | 989.781 | 82 |
GSM291445 | Day2 EC1118 #3 | 1097.6 | 84 |
GSM291554 | Day5 EC1118 #1 | 1736.25 | 90 |
GSM296858 | Day5 EC1118 #2 | 2378.62 | 94 |
GSM296859 | Day5 EC1118 #3 | 1967.2 | 92 |
GSM290997 | Day14 EC1118 #1 | 2110.22 | 92 |
GSM290998 | Day14 EC1118 #2 | 2112.79 | 92 |
GSM290999 | Day14 EC1118 #3 | 1811.89 | 91 |
GSM290901 | Day2 VIN13 #1 | 1138.87 | 85 |
GSM290902 | Day2 VIN13 #2 | 1099.06 | 85 |
GSM290903 | Day2 VIN13 #3 | 1065.37 | 84 |
GSM291525 | Day5 VIN13 #1 | 2612.6 | 93 |
GSM296860 | Day5 VIN13 #2 | 2300.09 | 94 |
GSM296861 | Day5 VIN13 #3 | 2128.67 | 92 |
GSM291002 | Day14 VIN13 #1 | 2371.45 | 92 |
GSM291003 | Day14 VIN13 #2 | 3390.91 | 95 |
GSM292045 | Day14 VIN13 #3 | 4061.9 | 96 |