Profile | GDS3725 / 1771349_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 819.909 | 81 |
GSM291116 | Day2 285 #2 | 982.536 | 84 |
GSM291117 | Day2 285 #3 | 1080.42 | 85 |
GSM291140 | Day5 285 #1 | 1572.05 | 89 |
GSM291141 | Day5 285 #2 | 1778.84 | 91 |
GSM291142 | Day5 285 #3 | 1547.71 | 89 |
GSM291000 | Day14 285 #1 | 537.833 | 76 |
GSM291001 | Day14 285 #2 | 516.397 | 76 |
GSM291462 | Day2 BM45 #1 | 1138.86 | 85 |
GSM291523 | Day2 BM45 #2 | 1080.41 | 84 |
GSM291524 | Day2 BM45 #3 | 1096.47 | 85 |
GSM291555 | Day5 BM45 #1 | 2557.68 | 91 |
GSM296856 | Day5 BM45 #2 | 1872.37 | 91 |
GSM296857 | Day5 BM45 #3 | 1669.37 | 90 |
GSM290992 | Day14 BM45 #1 | 496.699 | 77 |
GSM290993 | Day14 BM45 #2 | 534.796 | 77 |
GSM290989 | Day2 DV10 #1 | 842.388 | 80 |
GSM290990 | Day2 DV10 #2 | 587.107 | 75 |
GSM290991 | Day2 DV10 #3 | 668.516 | 76 |
GSM291538 | Day5 DV10 #1 | 1684.23 | 87 |
GSM291539 | Day5 DV10 #2 | 2108.41 | 85 |
GSM291540 | Day5 DV10 #3 | 1178.22 | 85 |
GSM290994 | Day14 DV10 #1 | 549.374 | 76 |
GSM290995 | Day14 DV10 #2 | 549.122 | 75 |
GSM290996 | Day14 DV10 #3 | 521.978 | 75 |
GSM291435 | Day2 EC1118 #1 | 666.798 | 76 |
GSM291439 | Day2 EC1118 #2 | 817.223 | 79 |
GSM291445 | Day2 EC1118 #3 | 922.821 | 82 |
GSM291554 | Day5 EC1118 #1 | 1538.53 | 89 |
GSM296858 | Day5 EC1118 #2 | 1552.77 | 89 |
GSM296859 | Day5 EC1118 #3 | 1261.21 | 86 |
GSM290997 | Day14 EC1118 #1 | 665.098 | 78 |
GSM290998 | Day14 EC1118 #2 | 777.035 | 80 |
GSM290999 | Day14 EC1118 #3 | 831.094 | 81 |
GSM290901 | Day2 VIN13 #1 | 712.974 | 78 |
GSM290902 | Day2 VIN13 #2 | 585.765 | 74 |
GSM290903 | Day2 VIN13 #3 | 821.063 | 79 |
GSM291525 | Day5 VIN13 #1 | 1758.65 | 88 |
GSM296860 | Day5 VIN13 #2 | 1173.05 | 84 |
GSM296861 | Day5 VIN13 #3 | 1391.56 | 87 |
GSM291002 | Day14 VIN13 #1 | 647.771 | 78 |
GSM291003 | Day14 VIN13 #2 | 612.799 | 77 |
GSM292045 | Day14 VIN13 #3 | 537.883 | 75 |