Profile | GDS3725 / 1771489_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 10.6437 | 47 |
GSM291116 | Day2 285 #2 | 21.4876 | 49 |
GSM291117 | Day2 285 #3 | 17.6481 | 49 |
GSM291140 | Day5 285 #1 | 39.5283 | 50 |
GSM291141 | Day5 285 #2 | 36.2916 | 49 |
GSM291142 | Day5 285 #3 | 37.0263 | 49 |
GSM291000 | Day14 285 #1 | 101.838 | 55 |
GSM291001 | Day14 285 #2 | 84.5661 | 54 |
GSM291462 | Day2 BM45 #1 | 16.7374 | 48 |
GSM291523 | Day2 BM45 #2 | 26.3367 | 49 |
GSM291524 | Day2 BM45 #3 | 19.0773 | 49 |
GSM291555 | Day5 BM45 #1 | 48.1528 | 49 |
GSM296856 | Day5 BM45 #2 | 28.8441 | 49 |
GSM296857 | Day5 BM45 #3 | 25.3559 | 49 |
GSM290992 | Day14 BM45 #1 | 171.295 | 62 |
GSM290993 | Day14 BM45 #2 | 161.725 | 61 |
GSM290989 | Day2 DV10 #1 | 39.6661 | 49 |
GSM290990 | Day2 DV10 #2 | 27.742 | 49 |
GSM290991 | Day2 DV10 #3 | 23.2197 | 49 |
GSM291538 | Day5 DV10 #1 | 83.4936 | 50 |
GSM291539 | Day5 DV10 #2 | 109.49 | 50 |
GSM291540 | Day5 DV10 #3 | 37.5359 | 49 |
GSM290994 | Day14 DV10 #1 | 150.823 | 59 |
GSM290995 | Day14 DV10 #2 | 126.802 | 55 |
GSM290996 | Day14 DV10 #3 | 176.268 | 61 |
GSM291435 | Day2 EC1118 #1 | 42.8804 | 50 |
GSM291439 | Day2 EC1118 #2 | 26.6063 | 49 |
GSM291445 | Day2 EC1118 #3 | 24.157 | 49 |
GSM291554 | Day5 EC1118 #1 | 40.7017 | 49 |
GSM296858 | Day5 EC1118 #2 | 61.9139 | 50 |
GSM296859 | Day5 EC1118 #3 | 64.8185 | 50 |
GSM290997 | Day14 EC1118 #1 | 288.967 | 65 |
GSM290998 | Day14 EC1118 #2 | 275.633 | 63 |
GSM290999 | Day14 EC1118 #3 | 233.77 | 62 |
GSM290901 | Day2 VIN13 #1 | 32.6152 | 49 |
GSM290902 | Day2 VIN13 #2 | 46.1407 | 50 |
GSM290903 | Day2 VIN13 #3 | 19.8366 | 48 |
GSM291525 | Day5 VIN13 #1 | 24.8893 | 48 |
GSM296860 | Day5 VIN13 #2 | 35.4847 | 49 |
GSM296861 | Day5 VIN13 #3 | 53.8143 | 50 |
GSM291002 | Day14 VIN13 #1 | 129.72 | 58 |
GSM291003 | Day14 VIN13 #2 | 169.743 | 58 |
GSM292045 | Day14 VIN13 #3 | 142.264 | 58 |