Profile | GDS3725 / 1771579_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 9250.96 | 99 |
GSM291116 | Day2 285 #2 | 8939.22 | 99 |
GSM291117 | Day2 285 #3 | 8741.45 | 99 |
GSM291140 | Day5 285 #1 | 4687.92 | 98 |
GSM291141 | Day5 285 #2 | 4060.44 | 98 |
GSM291142 | Day5 285 #3 | 4403.3 | 98 |
GSM291000 | Day14 285 #1 | 2195.73 | 92 |
GSM291001 | Day14 285 #2 | 3265.99 | 94 |
GSM291462 | Day2 BM45 #1 | 7425.98 | 99 |
GSM291523 | Day2 BM45 #2 | 7474.91 | 99 |
GSM291524 | Day2 BM45 #3 | 7158.16 | 99 |
GSM291555 | Day5 BM45 #1 | 6162.66 | 98 |
GSM296856 | Day5 BM45 #2 | 3692.59 | 97 |
GSM296857 | Day5 BM45 #3 | 3373.17 | 97 |
GSM290992 | Day14 BM45 #1 | 1435.68 | 89 |
GSM290993 | Day14 BM45 #2 | 1475.66 | 89 |
GSM290989 | Day2 DV10 #1 | 8535.1 | 99 |
GSM290990 | Day2 DV10 #2 | 11104 | 99 |
GSM290991 | Day2 DV10 #3 | 9385.96 | 99 |
GSM291538 | Day5 DV10 #1 | 4840.03 | 97 |
GSM291539 | Day5 DV10 #2 | 6254.98 | 97 |
GSM291540 | Day5 DV10 #3 | 4224.46 | 97 |
GSM290994 | Day14 DV10 #1 | 4114.57 | 96 |
GSM290995 | Day14 DV10 #2 | 3313.27 | 95 |
GSM290996 | Day14 DV10 #3 | 3507.75 | 95 |
GSM291435 | Day2 EC1118 #1 | 8998.39 | 99 |
GSM291439 | Day2 EC1118 #2 | 7957.93 | 99 |
GSM291445 | Day2 EC1118 #3 | 7570.47 | 99 |
GSM291554 | Day5 EC1118 #1 | 3919.68 | 97 |
GSM296858 | Day5 EC1118 #2 | 3492.75 | 97 |
GSM296859 | Day5 EC1118 #3 | 4200.63 | 97 |
GSM290997 | Day14 EC1118 #1 | 2538.66 | 93 |
GSM290998 | Day14 EC1118 #2 | 2445.65 | 93 |
GSM290999 | Day14 EC1118 #3 | 2195.88 | 92 |
GSM290901 | Day2 VIN13 #1 | 8852.99 | 99 |
GSM290902 | Day2 VIN13 #2 | 8851.75 | 99 |
GSM290903 | Day2 VIN13 #3 | 7695.07 | 99 |
GSM291525 | Day5 VIN13 #1 | 5945.98 | 98 |
GSM296860 | Day5 VIN13 #2 | 3642.29 | 97 |
GSM296861 | Day5 VIN13 #3 | 4121.03 | 97 |
GSM291002 | Day14 VIN13 #1 | 1882.6 | 91 |
GSM291003 | Day14 VIN13 #2 | 2961.58 | 94 |
GSM292045 | Day14 VIN13 #3 | 2437.52 | 92 |