Profile | GDS3725 / 1771615_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 8.22502 | 46 |
GSM291116 | Day2 285 #2 | 15.9187 | 48 |
GSM291117 | Day2 285 #3 | 5.68286 | 41 |
GSM291140 | Day5 285 #1 | 13.622 | 48 |
GSM291141 | Day5 285 #2 | 10.6443 | 47 |
GSM291142 | Day5 285 #3 | 19.7717 | 48 |
GSM291000 | Day14 285 #1 | 80.2309 | 53 |
GSM291001 | Day14 285 #2 | 71.687 | 53 |
GSM291462 | Day2 BM45 #1 | 6.69037 | 39 |
GSM291523 | Day2 BM45 #2 | 18.5549 | 48 |
GSM291524 | Day2 BM45 #3 | 9.27021 | 45 |
GSM291555 | Day5 BM45 #1 | 25.518 | 48 |
GSM296856 | Day5 BM45 #2 | 16.7181 | 48 |
GSM296857 | Day5 BM45 #3 | 12.5566 | 47 |
GSM290992 | Day14 BM45 #1 | 134.239 | 59 |
GSM290993 | Day14 BM45 #2 | 85.2836 | 54 |
GSM290989 | Day2 DV10 #1 | 15.2629 | 48 |
GSM290990 | Day2 DV10 #2 | 10.2238 | 46 |
GSM290991 | Day2 DV10 #3 | 8.66138 | 46 |
GSM291538 | Day5 DV10 #1 | 18.5292 | 47 |
GSM291539 | Day5 DV10 #2 | 27.8555 | 47 |
GSM291540 | Day5 DV10 #3 | 17.1233 | 47 |
GSM290994 | Day14 DV10 #1 | 42.5029 | 50 |
GSM290995 | Day14 DV10 #2 | 39.2677 | 49 |
GSM290996 | Day14 DV10 #3 | 87.9918 | 54 |
GSM291435 | Day2 EC1118 #1 | 19.5682 | 48 |
GSM291439 | Day2 EC1118 #2 | 11.6028 | 46 |
GSM291445 | Day2 EC1118 #3 | 16.7174 | 48 |
GSM291554 | Day5 EC1118 #1 | 7.79539 | 44 |
GSM296858 | Day5 EC1118 #2 | 16.9409 | 47 |
GSM296859 | Day5 EC1118 #3 | 16.607 | 47 |
GSM290997 | Day14 EC1118 #1 | 95.2113 | 52 |
GSM290998 | Day14 EC1118 #2 | 73.3583 | 50 |
GSM290999 | Day14 EC1118 #3 | 61.7333 | 51 |
GSM290901 | Day2 VIN13 #1 | 18.6985 | 48 |
GSM290902 | Day2 VIN13 #2 | 25.1909 | 49 |
GSM290903 | Day2 VIN13 #3 | 13.7433 | 47 |
GSM291525 | Day5 VIN13 #1 | 7.55589 | 38 |
GSM296860 | Day5 VIN13 #2 | 15.6841 | 48 |
GSM296861 | Day5 VIN13 #3 | 26.4253 | 48 |
GSM291002 | Day14 VIN13 #1 | 89.8434 | 54 |
GSM291003 | Day14 VIN13 #2 | 79.8924 | 52 |
GSM292045 | Day14 VIN13 #3 | 95.2916 | 55 |