Profile | GDS3725 / 1771624_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 465.446 | 71 |
GSM291116 | Day2 285 #2 | 800.678 | 80 |
GSM291117 | Day2 285 #3 | 583.78 | 74 |
GSM291140 | Day5 285 #1 | 535.24 | 68 |
GSM291141 | Day5 285 #2 | 675.628 | 73 |
GSM291142 | Day5 285 #3 | 717.161 | 75 |
GSM291000 | Day14 285 #1 | 1164.6 | 86 |
GSM291001 | Day14 285 #2 | 1152.85 | 86 |
GSM291462 | Day2 BM45 #1 | 652.136 | 75 |
GSM291523 | Day2 BM45 #2 | 817.684 | 80 |
GSM291524 | Day2 BM45 #3 | 743.247 | 78 |
GSM291555 | Day5 BM45 #1 | 656.197 | 65 |
GSM296856 | Day5 BM45 #2 | 645.755 | 72 |
GSM296857 | Day5 BM45 #3 | 587.68 | 68 |
GSM290992 | Day14 BM45 #1 | 315.631 | 71 |
GSM290993 | Day14 BM45 #2 | 572.236 | 78 |
GSM290989 | Day2 DV10 #1 | 466.523 | 68 |
GSM290990 | Day2 DV10 #2 | 526.493 | 73 |
GSM290991 | Day2 DV10 #3 | 524.934 | 71 |
GSM291538 | Day5 DV10 #1 | 1121.07 | 79 |
GSM291539 | Day5 DV10 #2 | 1248.32 | 74 |
GSM291540 | Day5 DV10 #3 | 873.481 | 80 |
GSM290994 | Day14 DV10 #1 | 1030.2 | 84 |
GSM290995 | Day14 DV10 #2 | 1120.77 | 85 |
GSM290996 | Day14 DV10 #3 | 996.856 | 84 |
GSM291435 | Day2 EC1118 #1 | 616.738 | 75 |
GSM291439 | Day2 EC1118 #2 | 491.62 | 69 |
GSM291445 | Day2 EC1118 #3 | 473.464 | 68 |
GSM291554 | Day5 EC1118 #1 | 772.329 | 76 |
GSM296858 | Day5 EC1118 #2 | 887.88 | 78 |
GSM296859 | Day5 EC1118 #3 | 858.921 | 79 |
GSM290997 | Day14 EC1118 #1 | 620.039 | 77 |
GSM290998 | Day14 EC1118 #2 | 466.253 | 71 |
GSM290999 | Day14 EC1118 #3 | 382.385 | 69 |
GSM290901 | Day2 VIN13 #1 | 471.334 | 70 |
GSM290902 | Day2 VIN13 #2 | 545.94 | 72 |
GSM290903 | Day2 VIN13 #3 | 563.974 | 72 |
GSM291525 | Day5 VIN13 #1 | 680.282 | 69 |
GSM296860 | Day5 VIN13 #2 | 687.857 | 72 |
GSM296861 | Day5 VIN13 #3 | 960.844 | 81 |
GSM291002 | Day14 VIN13 #1 | 183.131 | 61 |
GSM291003 | Day14 VIN13 #2 | 1666.35 | 89 |
GSM292045 | Day14 VIN13 #3 | 908.117 | 82 |