Profile | GDS3725 / 1771634_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 336.209 | 65 |
GSM291116 | Day2 285 #2 | 475.191 | 70 |
GSM291117 | Day2 285 #3 | 489.51 | 71 |
GSM291140 | Day5 285 #1 | 2185.4 | 93 |
GSM291141 | Day5 285 #2 | 2097.05 | 93 |
GSM291142 | Day5 285 #3 | 2321.8 | 93 |
GSM291000 | Day14 285 #1 | 2964.81 | 94 |
GSM291001 | Day14 285 #2 | 3500.71 | 95 |
GSM291462 | Day2 BM45 #1 | 424.294 | 67 |
GSM291523 | Day2 BM45 #2 | 363.642 | 65 |
GSM291524 | Day2 BM45 #3 | 354.472 | 64 |
GSM291555 | Day5 BM45 #1 | 1904.22 | 86 |
GSM296856 | Day5 BM45 #2 | 2042.15 | 92 |
GSM296857 | Day5 BM45 #3 | 1303.87 | 85 |
GSM290992 | Day14 BM45 #1 | 2519.37 | 93 |
GSM290993 | Day14 BM45 #2 | 2882.96 | 94 |
GSM290989 | Day2 DV10 #1 | 671.169 | 76 |
GSM290990 | Day2 DV10 #2 | 406.98 | 68 |
GSM290991 | Day2 DV10 #3 | 412.047 | 67 |
GSM291538 | Day5 DV10 #1 | 1819.77 | 88 |
GSM291539 | Day5 DV10 #2 | 2274.29 | 86 |
GSM291540 | Day5 DV10 #3 | 1508.32 | 89 |
GSM290994 | Day14 DV10 #1 | 2282.28 | 92 |
GSM290995 | Day14 DV10 #2 | 2379.17 | 93 |
GSM290996 | Day14 DV10 #3 | 2928.08 | 94 |
GSM291435 | Day2 EC1118 #1 | 401.726 | 66 |
GSM291439 | Day2 EC1118 #2 | 404.801 | 65 |
GSM291445 | Day2 EC1118 #3 | 486.103 | 69 |
GSM291554 | Day5 EC1118 #1 | 1321.12 | 87 |
GSM296858 | Day5 EC1118 #2 | 2333.99 | 94 |
GSM296859 | Day5 EC1118 #3 | 1893.04 | 91 |
GSM290997 | Day14 EC1118 #1 | 1842.02 | 91 |
GSM290998 | Day14 EC1118 #2 | 2601.64 | 94 |
GSM290999 | Day14 EC1118 #3 | 2450.26 | 93 |
GSM290901 | Day2 VIN13 #1 | 503.136 | 71 |
GSM290902 | Day2 VIN13 #2 | 468.101 | 69 |
GSM290903 | Day2 VIN13 #3 | 576.594 | 73 |
GSM291525 | Day5 VIN13 #1 | 1800.13 | 88 |
GSM296860 | Day5 VIN13 #2 | 1582.27 | 89 |
GSM296861 | Day5 VIN13 #3 | 2123.22 | 92 |
GSM291002 | Day14 VIN13 #1 | 1877.38 | 91 |
GSM291003 | Day14 VIN13 #2 | 2273.8 | 92 |
GSM292045 | Day14 VIN13 #3 | 2476.46 | 93 |