Profile | GDS3725 / 1771677_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 847.647 | 81 |
GSM291116 | Day2 285 #2 | 780.135 | 80 |
GSM291117 | Day2 285 #3 | 745.222 | 79 |
GSM291140 | Day5 285 #1 | 270.367 | 58 |
GSM291141 | Day5 285 #2 | 243.577 | 56 |
GSM291142 | Day5 285 #3 | 242.712 | 57 |
GSM291000 | Day14 285 #1 | 83.3466 | 54 |
GSM291001 | Day14 285 #2 | 79.432 | 54 |
GSM291462 | Day2 BM45 #1 | 603.471 | 74 |
GSM291523 | Day2 BM45 #2 | 491.19 | 70 |
GSM291524 | Day2 BM45 #3 | 604.131 | 74 |
GSM291555 | Day5 BM45 #1 | 334.983 | 57 |
GSM296856 | Day5 BM45 #2 | 200.783 | 55 |
GSM296857 | Day5 BM45 #3 | 251.797 | 56 |
GSM290992 | Day14 BM45 #1 | 75.6797 | 53 |
GSM290993 | Day14 BM45 #2 | 75.5133 | 53 |
GSM290989 | Day2 DV10 #1 | 888.161 | 81 |
GSM290990 | Day2 DV10 #2 | 1106.89 | 85 |
GSM290991 | Day2 DV10 #3 | 931.881 | 82 |
GSM291538 | Day5 DV10 #1 | 379.173 | 59 |
GSM291539 | Day5 DV10 #2 | 666.465 | 61 |
GSM291540 | Day5 DV10 #3 | 295.97 | 60 |
GSM290994 | Day14 DV10 #1 | 121.291 | 57 |
GSM290995 | Day14 DV10 #2 | 170.952 | 58 |
GSM290996 | Day14 DV10 #3 | 122.739 | 57 |
GSM291435 | Day2 EC1118 #1 | 900.486 | 82 |
GSM291439 | Day2 EC1118 #2 | 774.651 | 78 |
GSM291445 | Day2 EC1118 #3 | 827.443 | 80 |
GSM291554 | Day5 EC1118 #1 | 348.642 | 60 |
GSM296858 | Day5 EC1118 #2 | 275.727 | 57 |
GSM296859 | Day5 EC1118 #3 | 292.713 | 59 |
GSM290997 | Day14 EC1118 #1 | 296.873 | 65 |
GSM290998 | Day14 EC1118 #2 | 288.14 | 64 |
GSM290999 | Day14 EC1118 #3 | 262.672 | 63 |
GSM290901 | Day2 VIN13 #1 | 788.553 | 79 |
GSM290902 | Day2 VIN13 #2 | 907.678 | 82 |
GSM290903 | Day2 VIN13 #3 | 691.307 | 76 |
GSM291525 | Day5 VIN13 #1 | 368.971 | 59 |
GSM296860 | Day5 VIN13 #2 | 292.964 | 57 |
GSM296861 | Day5 VIN13 #3 | 171.285 | 54 |
GSM291002 | Day14 VIN13 #1 | 83.0274 | 53 |
GSM291003 | Day14 VIN13 #2 | 100.28 | 53 |
GSM292045 | Day14 VIN13 #3 | 88.9858 | 54 |