Profile | GDS3725 / 1771678_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 648.083 | 77 |
GSM291116 | Day2 285 #2 | 742.407 | 79 |
GSM291117 | Day2 285 #3 | 578.35 | 74 |
GSM291140 | Day5 285 #1 | 1088.12 | 83 |
GSM291141 | Day5 285 #2 | 1090.44 | 83 |
GSM291142 | Day5 285 #3 | 1098 | 83 |
GSM291000 | Day14 285 #1 | 669.019 | 79 |
GSM291001 | Day14 285 #2 | 715.852 | 80 |
GSM291462 | Day2 BM45 #1 | 692.439 | 77 |
GSM291523 | Day2 BM45 #2 | 484.543 | 70 |
GSM291524 | Day2 BM45 #3 | 545.491 | 72 |
GSM291555 | Day5 BM45 #1 | 1176.76 | 77 |
GSM296856 | Day5 BM45 #2 | 987.171 | 81 |
GSM296857 | Day5 BM45 #3 | 1027.05 | 81 |
GSM290992 | Day14 BM45 #1 | 279.096 | 69 |
GSM290993 | Day14 BM45 #2 | 303.796 | 70 |
GSM290989 | Day2 DV10 #1 | 608.697 | 74 |
GSM290990 | Day2 DV10 #2 | 570.901 | 74 |
GSM290991 | Day2 DV10 #3 | 675.565 | 76 |
GSM291538 | Day5 DV10 #1 | 1048.03 | 78 |
GSM291539 | Day5 DV10 #2 | 1588.81 | 79 |
GSM291540 | Day5 DV10 #3 | 713.071 | 76 |
GSM290994 | Day14 DV10 #1 | 639.861 | 78 |
GSM290995 | Day14 DV10 #2 | 645.005 | 78 |
GSM290996 | Day14 DV10 #3 | 591.673 | 77 |
GSM291435 | Day2 EC1118 #1 | 424.894 | 67 |
GSM291439 | Day2 EC1118 #2 | 418.158 | 66 |
GSM291445 | Day2 EC1118 #3 | 620.27 | 74 |
GSM291554 | Day5 EC1118 #1 | 903.163 | 79 |
GSM296858 | Day5 EC1118 #2 | 948.38 | 80 |
GSM296859 | Day5 EC1118 #3 | 921.743 | 80 |
GSM290997 | Day14 EC1118 #1 | 501.05 | 74 |
GSM290998 | Day14 EC1118 #2 | 416.045 | 69 |
GSM290999 | Day14 EC1118 #3 | 458.014 | 72 |
GSM290901 | Day2 VIN13 #1 | 499.133 | 71 |
GSM290902 | Day2 VIN13 #2 | 476.272 | 70 |
GSM290903 | Day2 VIN13 #3 | 541.426 | 71 |
GSM291525 | Day5 VIN13 #1 | 1095.18 | 79 |
GSM296860 | Day5 VIN13 #2 | 1007 | 81 |
GSM296861 | Day5 VIN13 #3 | 982.825 | 81 |
GSM291002 | Day14 VIN13 #1 | 632.285 | 78 |
GSM291003 | Day14 VIN13 #2 | 939.763 | 83 |
GSM292045 | Day14 VIN13 #3 | 799.913 | 81 |