Profile | GDS3725 / 1771849_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 4262.49 | 96 |
GSM291116 | Day2 285 #2 | 3389.35 | 95 |
GSM291117 | Day2 285 #3 | 3839.16 | 96 |
GSM291140 | Day5 285 #1 | 3182.83 | 96 |
GSM291141 | Day5 285 #2 | 3123.27 | 96 |
GSM291142 | Day5 285 #3 | 3329.67 | 96 |
GSM291000 | Day14 285 #1 | 1722.1 | 90 |
GSM291001 | Day14 285 #2 | 1369.48 | 87 |
GSM291462 | Day2 BM45 #1 | 2813.01 | 94 |
GSM291523 | Day2 BM45 #2 | 2113.34 | 92 |
GSM291524 | Day2 BM45 #3 | 2748.68 | 94 |
GSM291555 | Day5 BM45 #1 | 3839.39 | 95 |
GSM296856 | Day5 BM45 #2 | 3325.96 | 96 |
GSM296857 | Day5 BM45 #3 | 2684.12 | 95 |
GSM290992 | Day14 BM45 #1 | 2087.01 | 92 |
GSM290993 | Day14 BM45 #2 | 2439.09 | 93 |
GSM290989 | Day2 DV10 #1 | 3694.63 | 96 |
GSM290990 | Day2 DV10 #2 | 5802 | 97 |
GSM290991 | Day2 DV10 #3 | 4754.35 | 97 |
GSM291538 | Day5 DV10 #1 | 4573.39 | 96 |
GSM291539 | Day5 DV10 #2 | 6311.97 | 97 |
GSM291540 | Day5 DV10 #3 | 3161 | 96 |
GSM290994 | Day14 DV10 #1 | 2000.63 | 91 |
GSM290995 | Day14 DV10 #2 | 2514.96 | 93 |
GSM290996 | Day14 DV10 #3 | 1763.23 | 90 |
GSM291435 | Day2 EC1118 #1 | 3324.39 | 95 |
GSM291439 | Day2 EC1118 #2 | 2576.52 | 94 |
GSM291445 | Day2 EC1118 #3 | 3168.7 | 95 |
GSM291554 | Day5 EC1118 #1 | 3346.72 | 96 |
GSM296858 | Day5 EC1118 #2 | 2139.47 | 93 |
GSM296859 | Day5 EC1118 #3 | 3102 | 96 |
GSM290997 | Day14 EC1118 #1 | 2959.94 | 94 |
GSM290998 | Day14 EC1118 #2 | 2907.24 | 94 |
GSM290999 | Day14 EC1118 #3 | 3516.04 | 95 |
GSM290901 | Day2 VIN13 #1 | 3179.28 | 95 |
GSM290902 | Day2 VIN13 #2 | 3813.09 | 96 |
GSM290903 | Day2 VIN13 #3 | 2956.08 | 95 |
GSM291525 | Day5 VIN13 #1 | 3027.13 | 94 |
GSM296860 | Day5 VIN13 #2 | 2761.03 | 96 |
GSM296861 | Day5 VIN13 #3 | 2574.99 | 94 |
GSM291002 | Day14 VIN13 #1 | 2912.62 | 94 |
GSM291003 | Day14 VIN13 #2 | 2264.8 | 92 |
GSM292045 | Day14 VIN13 #3 | 1909.09 | 90 |