Profile | GDS3725 / 1771894_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 311.99 | 64 |
GSM291116 | Day2 285 #2 | 260.566 | 60 |
GSM291117 | Day2 285 #3 | 290.852 | 62 |
GSM291140 | Day5 285 #1 | 853.652 | 78 |
GSM291141 | Day5 285 #2 | 835.68 | 77 |
GSM291142 | Day5 285 #3 | 929.605 | 80 |
GSM291000 | Day14 285 #1 | 1191.61 | 86 |
GSM291001 | Day14 285 #2 | 1005.93 | 84 |
GSM291462 | Day2 BM45 #1 | 261.065 | 59 |
GSM291523 | Day2 BM45 #2 | 318.61 | 62 |
GSM291524 | Day2 BM45 #3 | 340.452 | 63 |
GSM291555 | Day5 BM45 #1 | 1459.18 | 81 |
GSM296856 | Day5 BM45 #2 | 1303.17 | 86 |
GSM296857 | Day5 BM45 #3 | 1236.47 | 85 |
GSM290992 | Day14 BM45 #1 | 625.959 | 80 |
GSM290993 | Day14 BM45 #2 | 787.812 | 82 |
GSM290989 | Day2 DV10 #1 | 499.79 | 70 |
GSM290990 | Day2 DV10 #2 | 598.351 | 75 |
GSM290991 | Day2 DV10 #3 | 435.827 | 68 |
GSM291538 | Day5 DV10 #1 | 1380.5 | 83 |
GSM291539 | Day5 DV10 #2 | 1755.56 | 81 |
GSM291540 | Day5 DV10 #3 | 830.679 | 79 |
GSM290994 | Day14 DV10 #1 | 1333.4 | 87 |
GSM290995 | Day14 DV10 #2 | 1237.53 | 87 |
GSM290996 | Day14 DV10 #3 | 1195.39 | 86 |
GSM291435 | Day2 EC1118 #1 | 537.506 | 72 |
GSM291439 | Day2 EC1118 #2 | 453.988 | 67 |
GSM291445 | Day2 EC1118 #3 | 342.214 | 63 |
GSM291554 | Day5 EC1118 #1 | 894.818 | 79 |
GSM296858 | Day5 EC1118 #2 | 1128.35 | 83 |
GSM296859 | Day5 EC1118 #3 | 1242.43 | 86 |
GSM290997 | Day14 EC1118 #1 | 1213.13 | 87 |
GSM290998 | Day14 EC1118 #2 | 795.963 | 80 |
GSM290999 | Day14 EC1118 #3 | 1240.03 | 87 |
GSM290901 | Day2 VIN13 #1 | 535.903 | 72 |
GSM290902 | Day2 VIN13 #2 | 416.726 | 67 |
GSM290903 | Day2 VIN13 #3 | 493.851 | 69 |
GSM291525 | Day5 VIN13 #1 | 1233.68 | 82 |
GSM296860 | Day5 VIN13 #2 | 1430.44 | 87 |
GSM296861 | Day5 VIN13 #3 | 1068.57 | 82 |
GSM291002 | Day14 VIN13 #1 | 750.824 | 80 |
GSM291003 | Day14 VIN13 #2 | 972.9 | 83 |
GSM292045 | Day14 VIN13 #3 | 1155.91 | 86 |