Profile | GDS3725 / 1771910_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 369.063 | 67 |
GSM291116 | Day2 285 #2 | 338.969 | 64 |
GSM291117 | Day2 285 #3 | 418.656 | 68 |
GSM291140 | Day5 285 #1 | 558.401 | 69 |
GSM291141 | Day5 285 #2 | 656.983 | 72 |
GSM291142 | Day5 285 #3 | 526.202 | 68 |
GSM291000 | Day14 285 #1 | 325.062 | 69 |
GSM291001 | Day14 285 #2 | 304.455 | 68 |
GSM291462 | Day2 BM45 #1 | 464.103 | 69 |
GSM291523 | Day2 BM45 #2 | 457.062 | 69 |
GSM291524 | Day2 BM45 #3 | 493.535 | 70 |
GSM291555 | Day5 BM45 #1 | 974.208 | 73 |
GSM296856 | Day5 BM45 #2 | 634.445 | 72 |
GSM296857 | Day5 BM45 #3 | 681.154 | 71 |
GSM290992 | Day14 BM45 #1 | 186.791 | 64 |
GSM290993 | Day14 BM45 #2 | 160.216 | 61 |
GSM290989 | Day2 DV10 #1 | 369.838 | 64 |
GSM290990 | Day2 DV10 #2 | 349.126 | 65 |
GSM290991 | Day2 DV10 #3 | 455.409 | 69 |
GSM291538 | Day5 DV10 #1 | 691.259 | 69 |
GSM291539 | Day5 DV10 #2 | 1078.74 | 70 |
GSM291540 | Day5 DV10 #3 | 521.214 | 69 |
GSM290994 | Day14 DV10 #1 | 323.904 | 69 |
GSM290995 | Day14 DV10 #2 | 357.08 | 68 |
GSM290996 | Day14 DV10 #3 | 376.184 | 71 |
GSM291435 | Day2 EC1118 #1 | 595.584 | 74 |
GSM291439 | Day2 EC1118 #2 | 610.61 | 74 |
GSM291445 | Day2 EC1118 #3 | 560.903 | 72 |
GSM291554 | Day5 EC1118 #1 | 624.976 | 71 |
GSM296858 | Day5 EC1118 #2 | 638.792 | 71 |
GSM296859 | Day5 EC1118 #3 | 553.6 | 70 |
GSM290997 | Day14 EC1118 #1 | 315.372 | 66 |
GSM290998 | Day14 EC1118 #2 | 275.945 | 63 |
GSM290999 | Day14 EC1118 #3 | 242.983 | 62 |
GSM290901 | Day2 VIN13 #1 | 364.109 | 65 |
GSM290902 | Day2 VIN13 #2 | 436.616 | 68 |
GSM290903 | Day2 VIN13 #3 | 423.533 | 66 |
GSM291525 | Day5 VIN13 #1 | 825 | 73 |
GSM296860 | Day5 VIN13 #2 | 686.449 | 72 |
GSM296861 | Day5 VIN13 #3 | 539.558 | 70 |
GSM291002 | Day14 VIN13 #1 | 282.677 | 67 |
GSM291003 | Day14 VIN13 #2 | 357.498 | 68 |
GSM292045 | Day14 VIN13 #3 | 355.574 | 70 |