Profile | GDS3725 / 1771945_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 8.15183 | 45 |
GSM291116 | Day2 285 #2 | 10.4282 | 47 |
GSM291117 | Day2 285 #3 | 1.79208 | 24 |
GSM291140 | Day5 285 #1 | 6.47875 | 44 |
GSM291141 | Day5 285 #2 | 5.94835 | 44 |
GSM291142 | Day5 285 #3 | 8.43312 | 46 |
GSM291000 | Day14 285 #1 | 5.49845 | 34 |
GSM291001 | Day14 285 #2 | 3.7479 | 30 |
GSM291462 | Day2 BM45 #1 | 6.35364 | 38 |
GSM291523 | Day2 BM45 #2 | 4.96449 | 31 |
GSM291524 | Day2 BM45 #3 | 15.4223 | 48 |
GSM291555 | Day5 BM45 #1 | 8.94835 | 38 |
GSM296856 | Day5 BM45 #2 | 5.28213 | 38 |
GSM296857 | Day5 BM45 #3 | 3.06915 | 30 |
GSM290992 | Day14 BM45 #1 | 15.2694 | 45 |
GSM290993 | Day14 BM45 #2 | 0.313701 | 2 |
GSM290989 | Day2 DV10 #1 | 2.27036 | 26 |
GSM290990 | Day2 DV10 #2 | 7.87316 | 44 |
GSM290991 | Day2 DV10 #3 | 6.11074 | 42 |
GSM291538 | Day5 DV10 #1 | 21.3438 | 47 |
GSM291539 | Day5 DV10 #2 | 19.469 | 46 |
GSM291540 | Day5 DV10 #3 | 0.832091 | 12 |
GSM290994 | Day14 DV10 #1 | 9.43636 | 43 |
GSM290995 | Day14 DV10 #2 | 2.78495 | 24 |
GSM290996 | Day14 DV10 #3 | 10.2221 | 44 |
GSM291435 | Day2 EC1118 #1 | 4.59874 | 33 |
GSM291439 | Day2 EC1118 #2 | 10.7609 | 45 |
GSM291445 | Day2 EC1118 #3 | 3.89002 | 27 |
GSM291554 | Day5 EC1118 #1 | 11.2079 | 47 |
GSM296858 | Day5 EC1118 #2 | 11.3489 | 46 |
GSM296859 | Day5 EC1118 #3 | 10.1051 | 45 |
GSM290997 | Day14 EC1118 #1 | 0.310995 | 2 |
GSM290998 | Day14 EC1118 #2 | 3.8607 | 28 |
GSM290999 | Day14 EC1118 #3 | 10.8866 | 44 |
GSM290901 | Day2 VIN13 #1 | 2.12881 | 23 |
GSM290902 | Day2 VIN13 #2 | 6.18103 | 41 |
GSM290903 | Day2 VIN13 #3 | 4.73871 | 38 |
GSM291525 | Day5 VIN13 #1 | 16.4866 | 47 |
GSM296860 | Day5 VIN13 #2 | 6.25949 | 42 |
GSM296861 | Day5 VIN13 #3 | 6.74953 | 40 |
GSM291002 | Day14 VIN13 #1 | 7.14235 | 39 |
GSM291003 | Day14 VIN13 #2 | 2.3916 | 24 |
GSM292045 | Day14 VIN13 #3 | 5.1781 | 34 |