Profile | GDS3725 / 1772031_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2846.03 | 94 |
GSM291116 | Day2 285 #2 | 2180.18 | 92 |
GSM291117 | Day2 285 #3 | 2451.39 | 93 |
GSM291140 | Day5 285 #1 | 4886.55 | 98 |
GSM291141 | Day5 285 #2 | 4592.27 | 98 |
GSM291142 | Day5 285 #3 | 4998.6 | 98 |
GSM291000 | Day14 285 #1 | 12696.8 | 99 |
GSM291001 | Day14 285 #2 | 11314 | 99 |
GSM291462 | Day2 BM45 #1 | 2438.46 | 93 |
GSM291523 | Day2 BM45 #2 | 2546.23 | 93 |
GSM291524 | Day2 BM45 #3 | 2553.22 | 93 |
GSM291555 | Day5 BM45 #1 | 6088.1 | 98 |
GSM296856 | Day5 BM45 #2 | 4582.81 | 98 |
GSM296857 | Day5 BM45 #3 | 3588.68 | 97 |
GSM290992 | Day14 BM45 #1 | 15019 | 99 |
GSM290993 | Day14 BM45 #2 | 12613.1 | 99 |
GSM290989 | Day2 DV10 #1 | 3123.76 | 95 |
GSM290990 | Day2 DV10 #2 | 3041.42 | 95 |
GSM290991 | Day2 DV10 #3 | 2846.78 | 94 |
GSM291538 | Day5 DV10 #1 | 7773.64 | 99 |
GSM291539 | Day5 DV10 #2 | 9040.85 | 99 |
GSM291540 | Day5 DV10 #3 | 6277.01 | 99 |
GSM290994 | Day14 DV10 #1 | 12554 | 99 |
GSM290995 | Day14 DV10 #2 | 14075.9 | 99 |
GSM290996 | Day14 DV10 #3 | 14687.6 | 99 |
GSM291435 | Day2 EC1118 #1 | 3853.96 | 96 |
GSM291439 | Day2 EC1118 #2 | 3743.95 | 96 |
GSM291445 | Day2 EC1118 #3 | 2917.57 | 95 |
GSM291554 | Day5 EC1118 #1 | 5201.66 | 99 |
GSM296858 | Day5 EC1118 #2 | 5020.35 | 99 |
GSM296859 | Day5 EC1118 #3 | 5688.22 | 99 |
GSM290997 | Day14 EC1118 #1 | 12471 | 99 |
GSM290998 | Day14 EC1118 #2 | 11574.2 | 99 |
GSM290999 | Day14 EC1118 #3 | 12016.7 | 99 |
GSM290901 | Day2 VIN13 #1 | 4051.22 | 96 |
GSM290902 | Day2 VIN13 #2 | 3904.25 | 96 |
GSM290903 | Day2 VIN13 #3 | 4044.97 | 96 |
GSM291525 | Day5 VIN13 #1 | 6299.38 | 98 |
GSM296860 | Day5 VIN13 #2 | 3954.27 | 98 |
GSM296861 | Day5 VIN13 #3 | 5183.07 | 99 |
GSM291002 | Day14 VIN13 #1 | 9431.38 | 99 |
GSM291003 | Day14 VIN13 #2 | 8839.57 | 99 |
GSM292045 | Day14 VIN13 #3 | 9474.08 | 99 |