Profile | GDS3725 / 1772057_s_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 924.657 | 83 |
GSM291116 | Day2 285 #2 | 838.732 | 81 |
GSM291117 | Day2 285 #3 | 783.793 | 80 |
GSM291140 | Day5 285 #1 | 835.77 | 78 |
GSM291141 | Day5 285 #2 | 870.696 | 78 |
GSM291142 | Day5 285 #3 | 785.055 | 77 |
GSM291000 | Day14 285 #1 | 1468.33 | 88 |
GSM291001 | Day14 285 #2 | 1993.67 | 91 |
GSM291462 | Day2 BM45 #1 | 1602.6 | 89 |
GSM291523 | Day2 BM45 #2 | 1223.43 | 86 |
GSM291524 | Day2 BM45 #3 | 1163.22 | 86 |
GSM291555 | Day5 BM45 #1 | 1574 | 83 |
GSM296856 | Day5 BM45 #2 | 1211.99 | 85 |
GSM296857 | Day5 BM45 #3 | 1329.83 | 86 |
GSM290992 | Day14 BM45 #1 | 2280.86 | 92 |
GSM290993 | Day14 BM45 #2 | 2395.13 | 93 |
GSM290989 | Day2 DV10 #1 | 402.147 | 65 |
GSM290990 | Day2 DV10 #2 | 490.447 | 71 |
GSM290991 | Day2 DV10 #3 | 517.5 | 71 |
GSM291538 | Day5 DV10 #1 | 571.147 | 66 |
GSM291539 | Day5 DV10 #2 | 740.623 | 63 |
GSM291540 | Day5 DV10 #3 | 362.151 | 63 |
GSM290994 | Day14 DV10 #1 | 347.303 | 70 |
GSM290995 | Day14 DV10 #2 | 428.5 | 71 |
GSM290996 | Day14 DV10 #3 | 400.94 | 72 |
GSM291435 | Day2 EC1118 #1 | 305.822 | 61 |
GSM291439 | Day2 EC1118 #2 | 366.985 | 63 |
GSM291445 | Day2 EC1118 #3 | 420.918 | 66 |
GSM291554 | Day5 EC1118 #1 | 378.217 | 61 |
GSM296858 | Day5 EC1118 #2 | 449.332 | 64 |
GSM296859 | Day5 EC1118 #3 | 506.327 | 68 |
GSM290997 | Day14 EC1118 #1 | 328.018 | 67 |
GSM290998 | Day14 EC1118 #2 | 410.084 | 69 |
GSM290999 | Day14 EC1118 #3 | 331.534 | 67 |
GSM290901 | Day2 VIN13 #1 | 897.402 | 82 |
GSM290902 | Day2 VIN13 #2 | 807.137 | 80 |
GSM290903 | Day2 VIN13 #3 | 998.984 | 83 |
GSM291525 | Day5 VIN13 #1 | 1085.55 | 79 |
GSM296860 | Day5 VIN13 #2 | 1221.18 | 84 |
GSM296861 | Day5 VIN13 #3 | 1177.91 | 84 |
GSM291002 | Day14 VIN13 #1 | 1394.37 | 88 |
GSM291003 | Day14 VIN13 #2 | 1051.48 | 84 |
GSM292045 | Day14 VIN13 #3 | 1121.54 | 85 |