Profile | GDS3725 / 1772064_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 478.393 | 71 |
GSM291116 | Day2 285 #2 | 644.362 | 77 |
GSM291117 | Day2 285 #3 | 595.572 | 75 |
GSM291140 | Day5 285 #1 | 888.507 | 79 |
GSM291141 | Day5 285 #2 | 806.506 | 76 |
GSM291142 | Day5 285 #3 | 868.986 | 79 |
GSM291000 | Day14 285 #1 | 527.45 | 76 |
GSM291001 | Day14 285 #2 | 514.798 | 75 |
GSM291462 | Day2 BM45 #1 | 570.969 | 73 |
GSM291523 | Day2 BM45 #2 | 643.469 | 76 |
GSM291524 | Day2 BM45 #3 | 540.652 | 72 |
GSM291555 | Day5 BM45 #1 | 1074.02 | 75 |
GSM296856 | Day5 BM45 #2 | 864.54 | 78 |
GSM296857 | Day5 BM45 #3 | 1020.69 | 81 |
GSM290992 | Day14 BM45 #1 | 361.177 | 73 |
GSM290993 | Day14 BM45 #2 | 385.619 | 73 |
GSM290989 | Day2 DV10 #1 | 876.797 | 81 |
GSM290990 | Day2 DV10 #2 | 635.007 | 76 |
GSM290991 | Day2 DV10 #3 | 706.458 | 77 |
GSM291538 | Day5 DV10 #1 | 992.27 | 77 |
GSM291539 | Day5 DV10 #2 | 1353.91 | 75 |
GSM291540 | Day5 DV10 #3 | 726.749 | 76 |
GSM290994 | Day14 DV10 #1 | 732.181 | 80 |
GSM290995 | Day14 DV10 #2 | 786.878 | 81 |
GSM290996 | Day14 DV10 #3 | 696.976 | 79 |
GSM291435 | Day2 EC1118 #1 | 472.169 | 69 |
GSM291439 | Day2 EC1118 #2 | 549.923 | 72 |
GSM291445 | Day2 EC1118 #3 | 584.992 | 73 |
GSM291554 | Day5 EC1118 #1 | 737.61 | 75 |
GSM296858 | Day5 EC1118 #2 | 717.464 | 74 |
GSM296859 | Day5 EC1118 #3 | 693.614 | 74 |
GSM290997 | Day14 EC1118 #1 | 425.886 | 71 |
GSM290998 | Day14 EC1118 #2 | 445.664 | 71 |
GSM290999 | Day14 EC1118 #3 | 437.71 | 71 |
GSM290901 | Day2 VIN13 #1 | 483.331 | 70 |
GSM290902 | Day2 VIN13 #2 | 531.636 | 72 |
GSM290903 | Day2 VIN13 #3 | 541.311 | 71 |
GSM291525 | Day5 VIN13 #1 | 920.301 | 75 |
GSM296860 | Day5 VIN13 #2 | 793.269 | 75 |
GSM296861 | Day5 VIN13 #3 | 658.264 | 74 |
GSM291002 | Day14 VIN13 #1 | 369.342 | 71 |
GSM291003 | Day14 VIN13 #2 | 505.862 | 74 |
GSM292045 | Day14 VIN13 #3 | 476.564 | 74 |