Profile | GDS3725 / 1772148_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 598.6 | 75 |
GSM291116 | Day2 285 #2 | 789.465 | 80 |
GSM291117 | Day2 285 #3 | 748.967 | 79 |
GSM291140 | Day5 285 #1 | 1197.27 | 85 |
GSM291141 | Day5 285 #2 | 1264.08 | 85 |
GSM291142 | Day5 285 #3 | 1354.96 | 87 |
GSM291000 | Day14 285 #1 | 1414.38 | 88 |
GSM291001 | Day14 285 #2 | 1515.24 | 88 |
GSM291462 | Day2 BM45 #1 | 801.003 | 79 |
GSM291523 | Day2 BM45 #2 | 740.07 | 78 |
GSM291524 | Day2 BM45 #3 | 903.642 | 81 |
GSM291555 | Day5 BM45 #1 | 1509.54 | 82 |
GSM296856 | Day5 BM45 #2 | 1325.56 | 86 |
GSM296857 | Day5 BM45 #3 | 1202 | 84 |
GSM290992 | Day14 BM45 #1 | 1313.07 | 88 |
GSM290993 | Day14 BM45 #2 | 1384.63 | 88 |
GSM290989 | Day2 DV10 #1 | 752.985 | 78 |
GSM290990 | Day2 DV10 #2 | 654.172 | 77 |
GSM290991 | Day2 DV10 #3 | 775.103 | 79 |
GSM291538 | Day5 DV10 #1 | 1552.19 | 85 |
GSM291539 | Day5 DV10 #2 | 2563.46 | 88 |
GSM291540 | Day5 DV10 #3 | 1214.45 | 86 |
GSM290994 | Day14 DV10 #1 | 1188.39 | 86 |
GSM290995 | Day14 DV10 #2 | 1106.18 | 85 |
GSM290996 | Day14 DV10 #3 | 1285.84 | 87 |
GSM291435 | Day2 EC1118 #1 | 762.958 | 79 |
GSM291439 | Day2 EC1118 #2 | 814.897 | 79 |
GSM291445 | Day2 EC1118 #3 | 813.461 | 79 |
GSM291554 | Day5 EC1118 #1 | 1227.38 | 85 |
GSM296858 | Day5 EC1118 #2 | 1126.76 | 83 |
GSM296859 | Day5 EC1118 #3 | 1064.17 | 83 |
GSM290997 | Day14 EC1118 #1 | 1131.52 | 86 |
GSM290998 | Day14 EC1118 #2 | 1179.27 | 86 |
GSM290999 | Day14 EC1118 #3 | 1275.83 | 87 |
GSM290901 | Day2 VIN13 #1 | 605.551 | 75 |
GSM290902 | Day2 VIN13 #2 | 634.947 | 75 |
GSM290903 | Day2 VIN13 #3 | 779.051 | 78 |
GSM291525 | Day5 VIN13 #1 | 1469.71 | 85 |
GSM296860 | Day5 VIN13 #2 | 1273.63 | 85 |
GSM296861 | Day5 VIN13 #3 | 989.64 | 81 |
GSM291002 | Day14 VIN13 #1 | 1509.68 | 89 |
GSM291003 | Day14 VIN13 #2 | 1340.5 | 87 |
GSM292045 | Day14 VIN13 #3 | 1382.56 | 87 |