Profile | GDS3725 / 1772166_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 258.266 | 61 |
GSM291116 | Day2 285 #2 | 289.685 | 62 |
GSM291117 | Day2 285 #3 | 279.447 | 61 |
GSM291140 | Day5 285 #1 | 391.992 | 62 |
GSM291141 | Day5 285 #2 | 406.875 | 63 |
GSM291142 | Day5 285 #3 | 315.925 | 60 |
GSM291000 | Day14 285 #1 | 98.8269 | 55 |
GSM291001 | Day14 285 #2 | 49.3019 | 51 |
GSM291462 | Day2 BM45 #1 | 340.178 | 63 |
GSM291523 | Day2 BM45 #2 | 251.241 | 59 |
GSM291524 | Day2 BM45 #3 | 286.246 | 60 |
GSM291555 | Day5 BM45 #1 | 508.522 | 61 |
GSM296856 | Day5 BM45 #2 | 325.786 | 60 |
GSM296857 | Day5 BM45 #3 | 425.256 | 62 |
GSM290992 | Day14 BM45 #1 | 56.2856 | 51 |
GSM290993 | Day14 BM45 #2 | 62.5362 | 52 |
GSM290989 | Day2 DV10 #1 | 277.478 | 60 |
GSM290990 | Day2 DV10 #2 | 270.869 | 61 |
GSM290991 | Day2 DV10 #3 | 324.4 | 63 |
GSM291538 | Day5 DV10 #1 | 471.599 | 62 |
GSM291539 | Day5 DV10 #2 | 813.695 | 64 |
GSM291540 | Day5 DV10 #3 | 377.628 | 63 |
GSM290994 | Day14 DV10 #1 | 127.913 | 57 |
GSM290995 | Day14 DV10 #2 | 228.193 | 62 |
GSM290996 | Day14 DV10 #3 | 134.894 | 58 |
GSM291435 | Day2 EC1118 #1 | 259.363 | 59 |
GSM291439 | Day2 EC1118 #2 | 279.885 | 60 |
GSM291445 | Day2 EC1118 #3 | 281.706 | 60 |
GSM291554 | Day5 EC1118 #1 | 374.59 | 61 |
GSM296858 | Day5 EC1118 #2 | 401.444 | 62 |
GSM296859 | Day5 EC1118 #3 | 467.385 | 66 |
GSM290997 | Day14 EC1118 #1 | 96.4763 | 52 |
GSM290998 | Day14 EC1118 #2 | 132.171 | 54 |
GSM290999 | Day14 EC1118 #3 | 145.165 | 56 |
GSM290901 | Day2 VIN13 #1 | 233.721 | 58 |
GSM290902 | Day2 VIN13 #2 | 232.086 | 58 |
GSM290903 | Day2 VIN13 #3 | 259.399 | 59 |
GSM291525 | Day5 VIN13 #1 | 631.932 | 67 |
GSM296860 | Day5 VIN13 #2 | 507.392 | 66 |
GSM296861 | Day5 VIN13 #3 | 300.9 | 60 |
GSM291002 | Day14 VIN13 #1 | 125.862 | 57 |
GSM291003 | Day14 VIN13 #2 | 146.166 | 57 |
GSM292045 | Day14 VIN13 #3 | 92.6796 | 55 |