Profile | GDS3725 / 1772170_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 503.106 | 72 |
GSM291116 | Day2 285 #2 | 532.395 | 73 |
GSM291117 | Day2 285 #3 | 465.379 | 70 |
GSM291140 | Day5 285 #1 | 362.683 | 61 |
GSM291141 | Day5 285 #2 | 407.979 | 63 |
GSM291142 | Day5 285 #3 | 456.113 | 66 |
GSM291000 | Day14 285 #1 | 200.371 | 62 |
GSM291001 | Day14 285 #2 | 171.193 | 61 |
GSM291462 | Day2 BM45 #1 | 576.727 | 73 |
GSM291523 | Day2 BM45 #2 | 768.691 | 79 |
GSM291524 | Day2 BM45 #3 | 691.958 | 77 |
GSM291555 | Day5 BM45 #1 | 877.211 | 71 |
GSM296856 | Day5 BM45 #2 | 590.484 | 70 |
GSM296857 | Day5 BM45 #3 | 686.844 | 72 |
GSM290992 | Day14 BM45 #1 | 132.265 | 59 |
GSM290993 | Day14 BM45 #2 | 137.605 | 59 |
GSM290989 | Day2 DV10 #1 | 581.564 | 73 |
GSM290990 | Day2 DV10 #2 | 468.337 | 70 |
GSM290991 | Day2 DV10 #3 | 437.197 | 68 |
GSM291538 | Day5 DV10 #1 | 658.832 | 68 |
GSM291539 | Day5 DV10 #2 | 959.245 | 68 |
GSM291540 | Day5 DV10 #3 | 448.15 | 66 |
GSM290994 | Day14 DV10 #1 | 119.546 | 57 |
GSM290995 | Day14 DV10 #2 | 153.955 | 57 |
GSM290996 | Day14 DV10 #3 | 133.915 | 57 |
GSM291435 | Day2 EC1118 #1 | 589.091 | 74 |
GSM291439 | Day2 EC1118 #2 | 648.045 | 75 |
GSM291445 | Day2 EC1118 #3 | 526.182 | 71 |
GSM291554 | Day5 EC1118 #1 | 533.569 | 67 |
GSM296858 | Day5 EC1118 #2 | 419.048 | 63 |
GSM296859 | Day5 EC1118 #3 | 404.285 | 64 |
GSM290997 | Day14 EC1118 #1 | 179.557 | 58 |
GSM290998 | Day14 EC1118 #2 | 183.248 | 58 |
GSM290999 | Day14 EC1118 #3 | 222.111 | 61 |
GSM290901 | Day2 VIN13 #1 | 485.322 | 70 |
GSM290902 | Day2 VIN13 #2 | 405.316 | 66 |
GSM290903 | Day2 VIN13 #3 | 452.425 | 68 |
GSM291525 | Day5 VIN13 #1 | 551.138 | 65 |
GSM296860 | Day5 VIN13 #2 | 472.38 | 64 |
GSM296861 | Day5 VIN13 #3 | 347.927 | 62 |
GSM291002 | Day14 VIN13 #1 | 148.368 | 59 |
GSM291003 | Day14 VIN13 #2 | 188.81 | 59 |
GSM292045 | Day14 VIN13 #3 | 168.923 | 60 |