Profile | GDS3725 / 1772350_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 7681.65 | 99 |
GSM291116 | Day2 285 #2 | 7620.13 | 99 |
GSM291117 | Day2 285 #3 | 7108.35 | 99 |
GSM291140 | Day5 285 #1 | 3882.48 | 97 |
GSM291141 | Day5 285 #2 | 3722.5 | 97 |
GSM291142 | Day5 285 #3 | 3968.68 | 97 |
GSM291000 | Day14 285 #1 | 1254.77 | 87 |
GSM291001 | Day14 285 #2 | 825.513 | 82 |
GSM291462 | Day2 BM45 #1 | 6789.88 | 99 |
GSM291523 | Day2 BM45 #2 | 6777.78 | 99 |
GSM291524 | Day2 BM45 #3 | 6777.46 | 99 |
GSM291555 | Day5 BM45 #1 | 4532.12 | 96 |
GSM296856 | Day5 BM45 #2 | 2660.5 | 95 |
GSM296857 | Day5 BM45 #3 | 2891.43 | 96 |
GSM290992 | Day14 BM45 #1 | 738.955 | 82 |
GSM290993 | Day14 BM45 #2 | 817.854 | 82 |
GSM290989 | Day2 DV10 #1 | 6734.56 | 99 |
GSM290990 | Day2 DV10 #2 | 8467.96 | 99 |
GSM290991 | Day2 DV10 #3 | 7327.52 | 99 |
GSM291538 | Day5 DV10 #1 | 4363.61 | 96 |
GSM291539 | Day5 DV10 #2 | 5844.19 | 97 |
GSM291540 | Day5 DV10 #3 | 3434.49 | 96 |
GSM290994 | Day14 DV10 #1 | 2260.89 | 92 |
GSM290995 | Day14 DV10 #2 | 1934.11 | 91 |
GSM290996 | Day14 DV10 #3 | 1678.38 | 90 |
GSM291435 | Day2 EC1118 #1 | 6445.68 | 98 |
GSM291439 | Day2 EC1118 #2 | 6691.55 | 99 |
GSM291445 | Day2 EC1118 #3 | 6182.89 | 99 |
GSM291554 | Day5 EC1118 #1 | 4164.28 | 98 |
GSM296858 | Day5 EC1118 #2 | 2454.87 | 94 |
GSM296859 | Day5 EC1118 #3 | 2615.77 | 94 |
GSM290997 | Day14 EC1118 #1 | 1388.53 | 88 |
GSM290998 | Day14 EC1118 #2 | 1295.19 | 87 |
GSM290999 | Day14 EC1118 #3 | 1658.2 | 90 |
GSM290901 | Day2 VIN13 #1 | 6360.12 | 98 |
GSM290902 | Day2 VIN13 #2 | 6477.17 | 98 |
GSM290903 | Day2 VIN13 #3 | 5656.62 | 98 |
GSM291525 | Day5 VIN13 #1 | 4077.92 | 96 |
GSM296860 | Day5 VIN13 #2 | 2817.59 | 96 |
GSM296861 | Day5 VIN13 #3 | 2982.79 | 95 |
GSM291002 | Day14 VIN13 #1 | 2213.76 | 92 |
GSM291003 | Day14 VIN13 #2 | 1806.19 | 90 |
GSM292045 | Day14 VIN13 #3 | 1231.85 | 86 |