Profile | GDS3725 / 1772352_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1171.03 | 86 |
GSM291116 | Day2 285 #2 | 837.771 | 81 |
GSM291117 | Day2 285 #3 | 797.987 | 80 |
GSM291140 | Day5 285 #1 | 703.755 | 74 |
GSM291141 | Day5 285 #2 | 630.487 | 71 |
GSM291142 | Day5 285 #3 | 614.77 | 71 |
GSM291000 | Day14 285 #1 | 63.9952 | 52 |
GSM291001 | Day14 285 #2 | 46.6851 | 51 |
GSM291462 | Day2 BM45 #1 | 724.422 | 78 |
GSM291523 | Day2 BM45 #2 | 929.139 | 82 |
GSM291524 | Day2 BM45 #3 | 739.065 | 78 |
GSM291555 | Day5 BM45 #1 | 874.664 | 71 |
GSM296856 | Day5 BM45 #2 | 572.252 | 70 |
GSM296857 | Day5 BM45 #3 | 686.98 | 72 |
GSM290992 | Day14 BM45 #1 | 73.3366 | 53 |
GSM290993 | Day14 BM45 #2 | 60.5583 | 52 |
GSM290989 | Day2 DV10 #1 | 816.88 | 79 |
GSM290990 | Day2 DV10 #2 | 690.976 | 78 |
GSM290991 | Day2 DV10 #3 | 769.176 | 79 |
GSM291538 | Day5 DV10 #1 | 593.507 | 66 |
GSM291539 | Day5 DV10 #2 | 973.071 | 68 |
GSM291540 | Day5 DV10 #3 | 451.093 | 66 |
GSM290994 | Day14 DV10 #1 | 69.0018 | 52 |
GSM290995 | Day14 DV10 #2 | 135.499 | 56 |
GSM290996 | Day14 DV10 #3 | 72.9354 | 53 |
GSM291435 | Day2 EC1118 #1 | 987.094 | 83 |
GSM291439 | Day2 EC1118 #2 | 796.514 | 79 |
GSM291445 | Day2 EC1118 #3 | 818.592 | 79 |
GSM291554 | Day5 EC1118 #1 | 658.448 | 72 |
GSM296858 | Day5 EC1118 #2 | 576.613 | 69 |
GSM296859 | Day5 EC1118 #3 | 486.808 | 67 |
GSM290997 | Day14 EC1118 #1 | 150.323 | 56 |
GSM290998 | Day14 EC1118 #2 | 169.42 | 57 |
GSM290999 | Day14 EC1118 #3 | 167.757 | 57 |
GSM290901 | Day2 VIN13 #1 | 1082.87 | 85 |
GSM290902 | Day2 VIN13 #2 | 1373.88 | 88 |
GSM290903 | Day2 VIN13 #3 | 1092.04 | 84 |
GSM291525 | Day5 VIN13 #1 | 737.673 | 70 |
GSM296860 | Day5 VIN13 #2 | 621.738 | 70 |
GSM296861 | Day5 VIN13 #3 | 467.385 | 67 |
GSM291002 | Day14 VIN13 #1 | 80.2544 | 53 |
GSM291003 | Day14 VIN13 #2 | 127.946 | 55 |
GSM292045 | Day14 VIN13 #3 | 57.415 | 52 |