Profile | GDS3725 / 1772392_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1807.1 | 90 |
GSM291116 | Day2 285 #2 | 1151.14 | 86 |
GSM291117 | Day2 285 #3 | 1437.44 | 88 |
GSM291140 | Day5 285 #1 | 786.656 | 77 |
GSM291141 | Day5 285 #2 | 728.09 | 74 |
GSM291142 | Day5 285 #3 | 778.123 | 77 |
GSM291000 | Day14 285 #1 | 435.033 | 73 |
GSM291001 | Day14 285 #2 | 401.318 | 72 |
GSM291462 | Day2 BM45 #1 | 1105.56 | 85 |
GSM291523 | Day2 BM45 #2 | 1012 | 83 |
GSM291524 | Day2 BM45 #3 | 1088.2 | 85 |
GSM291555 | Day5 BM45 #1 | 957.373 | 73 |
GSM296856 | Day5 BM45 #2 | 695.781 | 74 |
GSM296857 | Day5 BM45 #3 | 706.329 | 72 |
GSM290992 | Day14 BM45 #1 | 343.49 | 72 |
GSM290993 | Day14 BM45 #2 | 367.289 | 72 |
GSM290989 | Day2 DV10 #1 | 1350.26 | 87 |
GSM290990 | Day2 DV10 #2 | 1363.7 | 88 |
GSM290991 | Day2 DV10 #3 | 1630.93 | 90 |
GSM291538 | Day5 DV10 #1 | 778.337 | 72 |
GSM291539 | Day5 DV10 #2 | 1314.35 | 75 |
GSM291540 | Day5 DV10 #3 | 559.31 | 71 |
GSM290994 | Day14 DV10 #1 | 407.213 | 72 |
GSM290995 | Day14 DV10 #2 | 471.505 | 72 |
GSM290996 | Day14 DV10 #3 | 445.132 | 73 |
GSM291435 | Day2 EC1118 #1 | 1326.25 | 87 |
GSM291439 | Day2 EC1118 #2 | 1490.14 | 89 |
GSM291445 | Day2 EC1118 #3 | 1462.71 | 88 |
GSM291554 | Day5 EC1118 #1 | 652.829 | 72 |
GSM296858 | Day5 EC1118 #2 | 509.422 | 67 |
GSM296859 | Day5 EC1118 #3 | 561.389 | 70 |
GSM290997 | Day14 EC1118 #1 | 449.55 | 72 |
GSM290998 | Day14 EC1118 #2 | 585.766 | 75 |
GSM290999 | Day14 EC1118 #3 | 616.583 | 76 |
GSM290901 | Day2 VIN13 #1 | 1428.29 | 89 |
GSM290902 | Day2 VIN13 #2 | 1386.78 | 88 |
GSM290903 | Day2 VIN13 #3 | 1389.67 | 88 |
GSM291525 | Day5 VIN13 #1 | 757.622 | 71 |
GSM296860 | Day5 VIN13 #2 | 752.245 | 74 |
GSM296861 | Day5 VIN13 #3 | 664.577 | 74 |
GSM291002 | Day14 VIN13 #1 | 634.702 | 78 |
GSM291003 | Day14 VIN13 #2 | 643.768 | 77 |
GSM292045 | Day14 VIN13 #3 | 482.613 | 74 |