Profile | GDS3725 / 1772468_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 8164.27 | 99 |
GSM291116 | Day2 285 #2 | 6620.91 | 98 |
GSM291117 | Day2 285 #3 | 7127.07 | 99 |
GSM291140 | Day5 285 #1 | 2194.98 | 93 |
GSM291141 | Day5 285 #2 | 1996.06 | 92 |
GSM291142 | Day5 285 #3 | 1969.4 | 92 |
GSM291000 | Day14 285 #1 | 836.223 | 82 |
GSM291001 | Day14 285 #2 | 1001.7 | 84 |
GSM291462 | Day2 BM45 #1 | 4917.91 | 97 |
GSM291523 | Day2 BM45 #2 | 5413.05 | 98 |
GSM291524 | Day2 BM45 #3 | 4353.08 | 97 |
GSM291555 | Day5 BM45 #1 | 3458.88 | 94 |
GSM296856 | Day5 BM45 #2 | 2049.83 | 92 |
GSM296857 | Day5 BM45 #3 | 1933.08 | 92 |
GSM290992 | Day14 BM45 #1 | 615.793 | 79 |
GSM290993 | Day14 BM45 #2 | 656.916 | 80 |
GSM290989 | Day2 DV10 #1 | 5994.53 | 98 |
GSM290990 | Day2 DV10 #2 | 7931.02 | 99 |
GSM290991 | Day2 DV10 #3 | 7639.52 | 99 |
GSM291538 | Day5 DV10 #1 | 1856.76 | 88 |
GSM291539 | Day5 DV10 #2 | 3166.7 | 91 |
GSM291540 | Day5 DV10 #3 | 1270.11 | 86 |
GSM290994 | Day14 DV10 #1 | 1043.5 | 84 |
GSM290995 | Day14 DV10 #2 | 986.776 | 84 |
GSM290996 | Day14 DV10 #3 | 764.622 | 81 |
GSM291435 | Day2 EC1118 #1 | 6835.78 | 98 |
GSM291439 | Day2 EC1118 #2 | 5270.91 | 98 |
GSM291445 | Day2 EC1118 #3 | 4509.12 | 97 |
GSM291554 | Day5 EC1118 #1 | 1979.64 | 92 |
GSM296858 | Day5 EC1118 #2 | 1532.69 | 89 |
GSM296859 | Day5 EC1118 #3 | 1815.97 | 91 |
GSM290997 | Day14 EC1118 #1 | 887.171 | 82 |
GSM290998 | Day14 EC1118 #2 | 898.776 | 82 |
GSM290999 | Day14 EC1118 #3 | 740.466 | 79 |
GSM290901 | Day2 VIN13 #1 | 7739.23 | 99 |
GSM290902 | Day2 VIN13 #2 | 6974.03 | 99 |
GSM290903 | Day2 VIN13 #3 | 6474.91 | 99 |
GSM291525 | Day5 VIN13 #1 | 2715.28 | 93 |
GSM296860 | Day5 VIN13 #2 | 1927.42 | 92 |
GSM296861 | Day5 VIN13 #3 | 1822.73 | 91 |
GSM291002 | Day14 VIN13 #1 | 755.98 | 81 |
GSM291003 | Day14 VIN13 #2 | 747.555 | 79 |
GSM292045 | Day14 VIN13 #3 | 641.308 | 78 |